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[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.