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Unagi (Freshwater eel) (For Dining wih Friends and Colleagues) for lunch in Yaba Cho Sta.

Hitsumabushi Nagoya Binchou

Sakae Sta. / Unagi (Freshwater eel)

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

3.51

376

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Shirakawa

Yaba Cho Sta. / Unagi (Freshwater eel), Japanese Cuisine

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

3.61

681

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Kaisendonburi wakasaya

Kamimaezu Sta. / Seafood rice bowl, Seafood, Unagi (Freshwater eel)

3.24

60

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Atsuta Houraiken

Yaba Cho Sta. / Unagi (Freshwater eel), Japanese Cuisine

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

3.74

1989

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Shougetsu

Sakae Sta. / Tempura, Unagi (Freshwater eel)

3.38

62

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables