Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
The first bowl is served as is, the second bowl is topped with condiments, and the third bowl is served with Ochazuke（boiled rice with tea）.
Food
Bincho Kaiseki courses are available from 5,800 yen.
Chef
The eel grilled over binchotan charcoal is crisp and fragrant.
Drink
Specialty sake. You can compare your tastes.
Set menu
- The number of people
- 1～6名
- The number of people
- 1～6名
- The number of people
- 1～6名
Review
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Review 269casesFollower 100PeoplePick-up reviews selected by restaurants.
本場名古屋でひつまぶし
大阪に行く途中に名古屋で降りて、ひつまぶし専門店で食事をしてきました。 今回利用したお店は「備長 ラシック店」さんです。 こちらは栄駅から徒歩で1分ほどの距離にあります。駅前にある商業施設「ラシック」の7階ですね。 店内は中々落ち着きがあって良い雰囲気でした。窓から見える景色も良く、居心地の良いお店だと思います。 今回注文したのは、もちろん「ひつまぶし」です。 まず1杯目は、...Find out more
2019/10 Visitation
1times
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Review 605casesFollower 203Peopleやはり美味しい！ひつまぶし備長で長焼きを食す！
金曜の夜、1週間頑張った自分へのご褒美にうなぎを食べようと松坂屋の上の蓬莱軒に行くも、1時間待ちとの事。ちょっと待てないので、隣のラシックの備長さんへ向かいます。 備長さんも...Find out more
2023/09 Visitation
1times
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Review 2,085casesFollower 5,335Peopleひつまぶし 名古屋 備長 ラシック店 ～夜景のすんばらしい鰻店
ひつまぶし 名古屋 備長 ラシック店 ～夜景のすんばらしい鰻店 顧問先の社員さんと鰻の業態の勉強をすることになり『ひつまぶし 名古屋 備長 ラシック店』へ。 私は仕事柄名古...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hitsumabushi Nagoya Binchou（Hitsumabushi Nagoya Binchou）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-3164-0145 |
| Reservation Availability |
Reservations available
ご予約のNETでのキャンセルは、ご来店24時間前までとさせて頂いております。それ以降のご予約キャンセルにつきましては、お電話にて承ります。宜しくお願い致します。 |
| Address |
愛知県名古屋市中区栄3-6-1 ラシック 7F |
| Transportation |
1 minute walk from Exit 16 of Sakae Subway Station/Lasique 7F 283 meters from Sakae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed QR code payment possible LINEpay, Mercaripay, jcoin |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
.. |
| Remarks |
■Guidelines for staff wearing masks In our store, we ask that restaurant decide whether or not to wear masks, with due consideration for health management. Please note that we cannot accommodate requests from customers for employees to wear masks, so we ask for your understanding in advance. ■We provide an AI-based telephone reservation service. ■You can use wachatpay and Alipay. |
閉じる
Food The first bowl is served as is, the second bowl is topped with condiments, and the third bowl is served with Ochazuke（boiled rice with tea）.
In a spacious space, enjoy three delicious Nagoya flavors: the first serving as is, the second serving topped with condiments such as green onions and wasabi, and the third serving with Ochazuke（boiled rice with tea）.
Food Bincho Kaiseki courses are available from 5,800 yen.
The Bincho Kaiseki course available starts from 5,800 yen. Recommended for entertaining! Bone Senbei (rice crackers), grilled liver or liver wasabi, uzaku, hitsumabushi, soup, pickled vegetables, dessert *Photos are for illustrative purposes only.
ChefThe eel grilled over binchotan charcoal is crisp and fragrant.
Unlike Edomae eel, the eel is grilled without steaming, resulting in a crispy and fragrant outside and fluffy and juicy inside. The moment you open the ohitsu, the secret sauce and aroma will whet your appetite! Enjoy a meal with close friends. Everyone is welcome to come and visit us.
DrinkSpecialty sake. You can compare your tastes.
Please enjoy the pairing of local Aichi alcohol with carefully grilled eel dishes. It goes well with Bincho's homemade a la carte dishes.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
A store specializing in Nagoya's specialty "Hitsumabushi" located on the 7th floor of "Lasique" in Sakae, Nagoya. The eel is grilled to perfection by craftsmen using Binchotan charcoal, and the skin i
...s crispy and fragrant, and the meat is plump. The method of grilling changes depending on the condition of the eel, and we are proud to serve it with the skill of a craftsman who knows everything about charcoal and eel. You can enjoy Aichi's local sake while having a kaiseki meal where you can fully enjoy the carefully selected eel dishes. This is a restaurant that you would want to use for special occasions such as important anniversaries.