Online reservation
Close
5 minutes from Shin-Eimachi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot
Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!
Authentic sushi restaurant directly managed by a seafood company in Mie Prefecture
Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪
4 minutes from Takatake Station ◆ "Creative stew dishes" and "Japanese sake & wine" in a modern restaurant. reserved OK
Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★
4 minutes from Hisaya Odori Station and 1 minute from Otsu Dori bus stop! Perfect for adult dates and company entertainment♪
[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available
A restaurant with delicious meat and fish! 2 minutes walk from Sakae Station and Hisaya Odori Station! Smoking allowed!Private room
■Normal business hours! Recommended for meals, anniversaries, etc.
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
Specialty! Not only Gyoza / Dumpling and shumai, but also Seafood! ! Snacks that go well with alcohol start at 300 yen and all-you-can-eat Gyoza / Dumpling is also popular!
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!