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Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Now accepting reservations for parties! Yakitori Course 5,500 yen (tax included) and more.
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A high-end Yakitori (grilled chicken skewers) where a chef with a French cuisine background has refined his sensibilities to serve you. Enjoy it with a glass of wine.
A yakitori specialty restaurant where you can enjoy carefully selected local chicken and ingredients expertly cooked in a superb space.
[Reservation required] Fully booked until January. Now accepting reservations for February.