Online reservation
Close
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
4 minutes walk from Sakae Station Exit 12 ◆ Enjoy carefully selected fresh fish from Ise-Shima and over 100 types of unique alcohol.
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi
[Opening on December 1st! ] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy Sushi and fried foods made with seasonal fresh fish♪
A Restaurants bar with a night view perfect for anniversaries♪ The most delicious Oyster of the season and evening parfaits are very popular!
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!
Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪
[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.