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We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
- Marriage in the Gourmet Forest -
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
Hakata's specialty Motsu-nabe (Offal hotpot) and fruit-filled Chuhai (Shochu cocktail) are attractive ♪ A hot topic on SNS! More than 13 types of vegetable wrapped skewers!
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.