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A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Matoya rock Oyster are now 990 yen instead of 1800 yen!
Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.
Open day and night. Directly managed by a high-quality tuna wholesaler. A hideaway for adults located on the first basement floor. There are many private rooms.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪
[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!
Authentic sushi restaurant directly managed by a seafood company in Mie Prefecture