Seafood (Child-Friendly) in Sakae, Yabacho

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen

Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆

[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[5 minutes walk from Sakae Station] Fully equipped with private rooms ◎ Enjoy the immersive live robatayaki experience right before your eyes!

[5 minutes walk from Sakae Station Exit 12] Delicious and fun BBQ park

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

A Restaurants bar with a night view perfect for anniversaries♪ The most delicious Oyster of the season and evening parfaits are very popular!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[Opening on December 1st! ] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy Sushi and fried foods made with seasonal fresh fish♪

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved