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Specialty Ramen that shines with the techniques of a sushi restaurant. Enjoy a cup that brings out the flavor of seafood made with Hokuriku ingredients.
Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪
[Right from Sakae Station! ] Very popular on TV ★ Tomato Ramen is a hot topic! A new sensation that will make you addicted once you eat it☆
Full of stamina! Full of nutrition! That bastard Ramen is expanding to Nagoya!
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
Fully produced by the chicken specialty restaurant “Torishige Nishiki Honten”! Delicious Tori Soba made with fully ripened Nagoya Cochin chicken!
Supervised by noodle shop Hanabi general manager Naoto Niiyama! [Spicy garlic Ramen] and [Spicy red Mazesoba (Soupless noodles)]
[When you think of Nagoya, it's Ajisen! ] It's just so painful! But it's delicious! If you want to eat Taiwanese Ramen, go to Yaba Misen◎