Seafood for lunch in Sakae, Yabacho

Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.

[5 minutes from Hisaya Odori Station] Enjoy a blissful moment with eye-catching Kyoto cuisine, an adult space suitable for dinner and entertainment

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

5 minutes from Hisaya Odori Station ◆Enjoy the famous "Shijimi Dashi Oden" and Binchoyaki with famous sake! Inside the store with a port atmosphere

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!