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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!