Menu : Garakuta Bunko

The freshness is different because each one is made by hand every day! 1 piece 120 yen ~ Thigh (salt/sauce) 120 yen Chicken skin (salt/sauce/miso sauce) 120 yen Chicken green onions 120 yen Pork green onions 260 yen Cartilage Grilled skewer 140 yen Topbokki cheese 190 yen

The Okumikawa chicken delivered directly to us every morning is deliciously grilled over Bincho charcoal. In particular, you can feel the freshness of internal organs such as liver and gizzard. A limited number of items arrive every day, so please be patient if they are sold out! ! Peach (salt/sauce) 190 yen Liver (salt/sauce/sesame oil) 180 yen Skin (salt/sauce/miso sauce) 160 yen Gizzard (salt) 190 yen Seseri (salt/sauce) 190 yen Kokoro (salt/sauce) ) 180 yen Breast (salt, wasabi, plum perilla) 160 yen

Assortment of 3 types: 490 yen Assortment of 5 types: 820 yen

The large raw meatballs are hand-fed and kneaded in the store every day and then grilled over charcoal to a fluffy texture. Characterized by arabiki meat! Plump and juicy with onions and more! 1 piece 220 yen~ Hand-kneaded meatballs (salt/sauce) 220 yen Tsukimi 250 yen Mentaiko mayo 250 yen Plum shiso 250 yen Grated ponzu sauce 250 yen

I was particular about salt, which made it even more delicious.

After receiving your order, we will carefully roll it up! ! Uses Japanese eggs. They are fed paprika as food, and their yolks are deep red and have a rich flavor.

The cabbage is so rich! worthy of its name

A hit product from the early Heisei era that boasted deep-rooted popularity Gyoza coated with egg

The light taste of the meat goes perfectly with the umami sauce.

Satsuma Chiran chicken breast with light ponzu sauce!

You can order from 1 bottle. Chicken thighs made into bite-sized skewers. The secret miso sauce is the deciding factor. You can eat as many pieces as you want♪

The taste of Garakuta's fried chicken is a long-selling item.Because it is a standard, we do not compromise.For 520 yen, you can also get fried chicken with grated ponzu sauce.

Topped with plenty of homemade tartar sauce

Garakuta's proud taste Using secret red miso Slowly simmered 1 piece 180 yen~ Atsuage 180 yen Konnyaku 180 yen Egg 180 yen Radish 280 yen Chicken chicken dish 260 yen Beef tendon 320 yen Assortment of 5 kinds of oden (egg, Radish, Konnyaku, chicken dish, Atsuage) 950 yen

Nagoya Meshi's classic fried chicken chicken dish. The secret sweet and spicy sauce and black pepper make it addictive! chicken dish wings (3 pieces) 460 yen

Nagoya food actually seems to have originated in Tsu City, Mie Prefecture.

This is definitely the sauce type!

Dip the piping hot kushikatsu into miso and pickle it!

Nagoya flavor simmered in miso is addictive!

・Miso Kushikatsu (1 piece) ・Miso Oden (radish/konnyaku) ・ chicken dish wings (2 pieces)

Finished with special miso sauce. At the 2nd chicken dish Summit, 2,512 pieces were sold in 2 days! (3 servings per person)

Neapolitan Nostalgic cafe taste

Nostalgic Croquette that are still delicious

This is the taste of the standard candy shop stall from the Showa era.

Homemade potato salad

Showa retro feast!

I like Nani for no reason.

Kids and parents alike will love it. You can choose your favorite sauce for an additional 50 yen. [Mentaiko mayo, habanero, melted butter, cheese sauce]

Garakuta's traditional taste that has continued since its founding

Popular products featuring sesame oil

Another one with irresistible flavor!

The number one beer companion!

This is for the table at Izakaya (Japanese-style bar)!

4 kinds of homemade pickles

After much trial and error, I was able to eat green onions. The dressing is the key to this popular product.

Popular salad containing hot spring eggs

Very popular! ! Dressing makes today (intestines) lively◎ Please choose dressing (Japanese style/Natto)

The yolk of Japanese egg is rich and rich.

*The displayed price is for ordering 1 piece.

Onigiri... Salmon, plum, konbu, mentaiko Grilled Onigiri... soy sauce, miso

A set of rice, red soup stock, and pickles.

Salmon, plum, kelp, mentaiko

The secret to its deliciousness is the chicken broth that has been slowly simmered for 6 hours at a specialty Ramen shop that specializes in teriyaki chicken chashu and seasoned egg set.

The combination of warm homemade chocolate and vanilla ice cream is GOOD!

Please choose from [Fruit, Chocolate Banana, Japanese].

Nagoya people love Ogura Toast! Ice cream, butter, syrup... Serve hot.

Feel free to share and enjoy with 3 to 4 people.

What's going on today? To the staff