Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Garakuta Bunko(Garakuta Bunko)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5592-9665 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市東区葵2-4-7 アンシャンテ車道1F |
Transportation |
Right next to Exit ④ of Sakuradori Line [Driveway] Station 3 minutes walk from Exit ① of Higashiyama Line [Chikusa] Station 144 meters from Kurumamichi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2180003018937 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
付出し 330円(税込) |
Number of seats |
75 Seats ( 25 people at table, 50 people at sunken kotatsu) |
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Maximum party size | 80people(Seating) |
Private dining rooms |
OK Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables [Smoking room] Fully equipped |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Bringing children ○ Child seat ○ Bringing in baby food for infants ○ Children's spoons and plates ○ Priority can be given to cooking food. *Minors including infants are not allowed to eat, drink or enter the store after 10pm. (Including those accompanied by parents) |
Website | |
Phone Number |
052-979-2555 |
Remarks |
Izakaya (Japanese-style bar) with Japanese-style meal charcoal Grilled skewer skewers right next to Exit ④ of Kurumami Station! 3 minutes walk from Chikusa Station ① Banquets can be held for up to 80 people / 4 to 50 people ♪ Can be reserved ◎ Relaxed with a Showa retro atmosphere, and the food is authentic ♪ Banquets can accommodate up to 80 people Possible up to ◎ Private banquet room: 20 to 50 people [Chikusa Expressway Izakaya (Japanese-style bar) Yakitori Banquet] |
I visited Izakaya (Japanese-style bar) on a weekday night, located right next to the Kurumami Subway Station. There were about 5 tables and about 10 seats inside the restaurant, and there were only 2 other customers when I entered the restaurant a little after 6:00 pm. The menu includes Nagoya Grilled skewer such as yakitori, skewers, miso oden, miso kushikatsu, dotani, fried shrimp, teppanyaki napolitan, shrimp tempura, fried chicken, ham cutlet, fried hormones, and other Fried food such as dashimaki eggs and Gyoza / Dumpling. There is quite a variety of dishes, including a la carte dishes, Oyakodon with Okumikawa Oyako-don (Chicken and egg bowl), Showa-era yakimeshi, chicken noodles, and other heaping dishes such as cabbage king, omelet king, and beef Yakiniku (Grilled meat) mountain garlic rice. It's a rich lineup. There were some really interesting dishes on the menu, such as the Shrimp Furiya (860 yen) with eight 15cm-sized pieces of fried shrimp standing tall, and the Stir-Fried Bee Chicken, but I had other plans later that day, so I refrained from eating it, and instead had miso oden and miso. I ordered the Nagoya specialty set, which includes three representative Nagoya dishes: chicken dish fried chicken wings, as well as tamashi. Tamasu is a nostalgic dish that was a Senbei (rice crackers) at candy shops in the olden days, where you sandwich a fried egg with your favorite sauce between shrimp crackers.I used to eat it as a snack when I was a kid, but it also goes well with alcohol. hey. Next time, I would like to try the fried shrimp and stir-fried beech, which I was really interested in. Thank you for the meal.