Menu : Dainingu Rokku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

French cuisine & wine

Dainingu Rokku

(DINING 六区)
Nearest station：
Takaoka
[Aichi]
Categories：
French
Bistro
Budget：

JPY 8,000～JPY 9,999

JPY 3,000～JPY 3,999

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/30

Cuisine Menu

(税込価格)

Chef's selection Course

Chef's selection Course [Degustation] ¥8,500 A modern French cuisine course where you can enjoy around 10 dishes that change monthly.This is the chef's proud work, which he says is ``a possibility for the future of French restaurants.''

Degustation “Chef's selection Course” *Please order from two people.

Recommendations

Degustation “Chef's selection Course” *Please order from two people.

JPY 8,500

Please choose 3 types from Amuse-gueule "6 types of mouthwatering treats on a three-tiered tray". 2nd Amuse-gueule: The second amuse-bouche (finger food) Coquille: Seasonal shellfish and broad beans in saffron jelly, with yuzu pepper cream Sardine: Sardine and potato terrine, with black olive ravigote sauce Pied de pork: Pig's trotters and foie gras confit in black pepper sauce Potage: Chilled potage of white asparagus from France, served with water shield Poisson: Pan-fried rockfish delivered directly from Yanagibashi Market, with vermouth sauce and fried cherry shrimp Canard: Honey-roasted Hungarian magret duck breast, with green pepper sauce Fromage: Goat fromage blanc from Okayama Prefecture and Cedric Casanova olive oil Dessert: Fig mousse with yogurt sauce, garnished with colorful fruits Cafe ou The et mignardise: Coffee, tea or espresso served with small pastries *The menu may change depending on availability.

--- Appetizer --- ◆ Rustic pate of Mikawahime pork from Aichi Prefecture and homemade pickles ◆ Sardine and potato terrine with black olive ravigote sauce ◆ Seasonal shellfish and broad beans with saffron jelly, yuzu pepper cream ◆ Black pig's trotter and foie gras confit with black peppercorns and cream of new garlic ◆ Foie gras terrine with homemade brioche and orange marmelade (+1200) --- Soup of the day --- ◆ Chilled white asparagus potage from France, served with water shield --- Main dish --- <Fish dish> ◆ Pan-fried rockfish delivered directly from Yanagibashi Market, with vermouth sauce and fried cherry shrimp ◆ Rich lobster bisque from Canada (+1600) < Meat Dishes > ◆ Hungarian Magret duck breast roasted with honey, green pepper sauce ◆ Spanish rabbit thigh and girolle mushrooms stewed in Madeira wine ◆Grilled fillet of Chita beef from Aichi Prefecture with summer truffle sauce (+1600) ----Dessert/Cheese---- ◆Nagasaki loquat compote covered in white wine jelly and mascarpone ice cream ◆Fig mousse and yogurt sauce garnished with colorful fruits ◆Cheese and dried fruit platter Coffee, tea, or espresso *The menu may change depending on the availability of supplies.

A LA CARTE

This is prepared on a plate. It's a classic French cuisine classic dish. Please enjoy a dish that feels the spirit of France. * Dinner time only. * The menu is subject to change depending on the purchase situation.

Gougères (baked choux pastry kneaded with Gruyere cheese) 600 Aged Comté cheese and pecan nut salad 1,200 Rustic pate of Mikawa Hime pork from Aichi Prefecture and homemade pickles 1,400 Seasonal shellfish and broad beans with saffron jelly, yuzu pepper cream 1,800 Sardine and potato terrine with black olive ravigote sauce 1,800 Pig's trotter and foie gras confit in black garlic cream and parsley sauce 2,000 Foie gras terrine with homemade brioche and orange marmoulades 3,500

Recommendations

Pan-fried rockfish directly from Yanagibashi Market with vermouth sauce and fried cherry shrimp 2,800 Provencal-style bouillabaisse 3,500 Rich lobster bisque from Canada 4,800 Spanish rabbit thigh and girolle mushrooms stewed in Madeira wine 3,000 Roast lamb from Australia with a savory lamb sauce with spices 3,500 Roast duck breast from Brittany with griotte cherry sauce 3,800 Rossini of Chita beef fillet and foie gras from Aichi Prefecture with summer truffle sauce 5,200 *Main dishes take time to prepare, so please order early.

Fig mousse and yogurt sauce with colorful fruits 800 Nagasaki loquat compote covered in white wine jelly and mascarpone ice cream 800 Air-shipped cheese and dried fruit platter 1,800

Restaurant information

Details

Restaurant name
Dainingu Rokku（Dainingu Rokku）
Categories French、Bistro
Phone number (for reservation and inquiry)

050-5868-7876

Reservation Availability

Reservations available

※店舗の混雑時はお電話に出られない場合がございます。

※コース料理は、ご予約の人数が揃われてからのスタートとなりますので、揃われるお時間でのご予約をお願い致します

※中学生未満のお客様を含む場合はお電話にてお問合せください。
Address

愛知県名古屋市東区泉1-20-6 エミール泉 １F

Dainingu Rokku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minute walk from Exit 1 of Takatake Station on the Sakuradori Subway Line. We are located on your left as you walk between Lawson and Gusto.

193 meters from Takaoka.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Wed

    • Closed

  • Thu

    • 17:30 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:30

      （L.O. 13:30）

    • 17:30 - 23:00

      （L.O. 22:00）

  • Sun

    • 17:30 - 23:00

      （L.O. 22:00）

  • ■ 営業時間
    ＜ランチタイム＞
    ※木・日曜日のランチはお休み
    ＜ディナータイム＞
    ※最終入店21：30

    ■ 定休日
    毎週水曜日・第２火曜日
Budget

￥8,000～￥9,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1180001089304

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ550円 サービス料5％　(ディナータイムのみ）

Seats/facilities

Number of seats

28 Seats

（ 6 seats at counter, 22 seats at table）

Private dining rooms

OK

For 4 people、For 6 people

If two people are dining in a private room, a room charge of 1,500 yen per person (1,000 yen during lunch time) will be charged.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Children under junior high school age are only allowed to visit if a private room is reserved. Also, chairs and cutlery for children. Please note that we do not have a menu available. Please ask for details when making a reservation.
Dress code

Customers wearing extremely casual clothing may be asked not to enter the store.
Website

https://dining-rokku.com/

Phone Number

052-951-6939

Send information by email

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