Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiitos vininaturali
(キートス)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kiitos vininaturali （Kiitos vininaturali ）
|
|---|---|
| Categories | Italian、Wine bar、French |
| Phone number (for reservation and inquiry) |
050-5597-6702 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区新栄2-4-15 新栄サンハイツ1F |
| Transportation |
4 minutes walk from Shineicho Station on the Higashiyama Subway Line 8 minutes walk from Chikusa Station on the JR Chuo Main Line 308 meters from Shinsakae Machi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ 6 counter seats, 1 table seat for 5-6 people, seats for dates available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| The opening day |
2011.8.1 |
| Phone Number |
052-265-9911 |
| Remarks |
*Available credit cards: UFJ, DC, NICOS, Saison * reserved reservation negotiable |
I visited Kitos in Shinei. My Japanese is a bit strange, but this is my first visit in over 10 years. My impression of this restaurant is that it's Wine Bar that mainly sells natural wine, but Tabelog it as one of the top 100 Italian Cuisine restaurants. On this day, I received a course for 11,000 yen. Started with appetizers of Setoka, Prata Cheesecake, and Hatsukoi Tomato. Carpaccio of 6kg red sea bream from Toyohama Tiger river pork, scallops and Chinese ink pasta Tango guji Ezo deer Dessert It was delicious. Thank you for the meal. Please refer to the photo for the wine.