Menu : Tori Yakiniku Toriichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Extremely fresh chicken Yakiniku (Grilled meat), rare in Nagoya

Tori Yakiniku Toriichi

(とり焼肉 鳥壱)
Nearest station：
Takaoka
[Aichi]
Categories：
Fowl
Izakaya (Tavern)
Yakiniku (BBQ Beef)
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
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Last updated : 2024/03/12

Cuisine Menu

(税込価格)

Specialty Yakiniku (Grilled meat) [Nagoya Cochin]

It is a branded chicken that represents Japan and is counted as one of Japan's three major local chickens. The taste is elastic, firm, and has a good texture. The color is reddish, and the fat has a pleasant aroma.

Nagoya cochin lever

Recommendations

Nagoya cochin lever

JPY 770

This cut is characterized by its mellow, rich flavor and melt-in-the-mouth texture.

cochin gizzard

Recommendations

cochin gizzard

JPY 770

It is a highly satisfying gourmet product that not only has a crunchy texture, but also a rich, mild flavor.

cochin skin

Recommendations

cochin skin

JPY 770

The ``skin'' is a rare part of pure Nagoya Cochin.It is thick and has a strong umami flavor.By slowly grilling it, you can enjoy the concentrated flavor.

cochin peach

cochin peach

JPY 935

Nagoya Cochin thigh meat has a strong flavor.The meat is firm and plump, making it a satisfying meal. It is one of the most popular parts of chicken.

Cochin breast

Cochin breast

JPY 935

It has more inosinic acid, which is a umami ingredient, than thigh meat, so it has a richer flavor. It's refreshing, yet flavorful and healthy.

10 seconds cochin

Recommendations

10 seconds cochin

JPY 1,078

When it comes to Ichidori's new specialty Yakiniku (Grilled meat), the first thing that comes to mind is "Cow tongue." Muichikei's ``10 seconds Cochin''. Please enjoy the thinly sliced Nagoya Cochin thigh and breast meat, grilled for 10 seconds on each side.

Main part: Ena chicken/Kinsou chicken

Ena chicken is firm and rich, low in calories and high in protein. Kinsou chicken has tender meat and a good texture.

Kalbi

Recommendations

Kalbi

JPY 638

The part between chicken dish and breast meat is the so-called rare part. It is lighter than thigh meat and juicier than breast meat.

Peaches

Peaches

JPY 638

A standard popular part.

Chicken fillet

Chicken fillet

JPY 638

This part of the breast is named for its shape, which resembles a bamboo leaf. It has the lowest fat, high protein, and low calorie content among chicken. The meat is soft and has a light taste.

leather

leather

JPY 638

Most of what is sold as "skin" is neck skin. Any sauce is versatile. Of course you can use salt sauce, but if you don't mind spicy, we also recommend spicy sauce.

Breast

Breast

JPY 638

The area located in front of the chest. It is characterized by being low in fat, low in calories, and rich in flavor components.

bevel cartilage

Recommendations

bevel cartilage

JPY 638

Located at the tip of the sternum, this is a rare part that can only be removed from one bird. The name comes from its resemblance to ``yakken'', which is used to grind Chinese herbal medicine. It has a crunchy texture, less fat and is softer than Hizanankotsu.

Seseri

Recommendations

Seseri

JPY 638

Standard part. It has a chewy texture and a fatty, rich flavor. Around the neck of the chicken where the seseri is located.

heart (heart)

Recommendations

heart (heart)

JPY 638

Heart is a popular meat, even for people who don't like hormones, because it has little odor and a light taste. Rich in iron, minerals and vitamins.

Harami

Harami

JPY 638

Chickens don't have a diaphragm. Therefore, the abdominal muscle that plays the role of the diaphragm is called Harami. It has a light taste.

Bonjiri

Bonjiri

JPY 638

Meat at the base of a chicken's tail. It is characterized by its juicy, plump and elastic texture.

Momo ball

Momo ball

JPY 638

A ball-like muscular mass inside the thigh. However, it is not tough, and is a healthy and meaty part.

Kokoro no Kori (2 skewers)

Recommendations

Kokoro no Kori (2 skewers)

JPY 660

Hine (parent bird)

Recommendations

Hine (parent bird)

JPY 660

A rare part that is not widely distributed. The more you chew, the more delicious it becomes.

Limited quantity!! Recommended item

Top lean horse sashimi

Top lean horse sashimi

JPY 1,111

Thick-sliced Prosciutto

JPY 781

salad

green onion salad

Recommendations

green onion salad

JPY 528

If you eat it, you'll be addicted.

Tomato salad (tomato slices)

JPY 528

Choregi salad

JPY 660

Appetizers

Edamame

JPY 385

Bean sprout namul

JPY 385

Changja

JPY 440

Chinese cabbage kimchi

JPY 440

Chicken skin ponzu sauce

JPY 528

Boiled chicken with umami sauce

Boiled chicken with umami sauce

JPY 528

Gizzard in chili oil

JPY 528

Avocado sashimi

JPY 528

Assorted namul

JPY 638

Nagaimo strips

JPY 638

Chicken and avocado with wasa and mayo

JPY 671

Prosciutto

JPY 825

Homemade raw meatballs

wasabi

JPY 638

cheese

JPY 638

garlic

JPY 638

Moon viewing

JPY 638

Other pottery

Cow tongue

JPY 1,056

Cow tongue

JPY 1,100

short rib

JPY 715

pork belly

JPY 605

salt or miso

Ton-chan

JPY 495

Spicy or miso

roasted duck

JPY 715

Original Yakiniku (Grilled meat) yakiniku

Kalbi with onion and salt

JPY 638

Chicken fillet wasabi mayo

JPY 638

Breast shabu ponzu sauce

JPY 638

chicken basil

JPY 638

peeled basil

JPY 638

spicy chicken

JPY 638

Spicy yuzu pepper peach

JPY 605

vegetables and a la carte

onion

JPY 495

white onion

JPY 495

Nagaimo

JPY 495

Eringi

JPY 495

Shiitake mushroom

JPY 495

Grilled garlic oil

JPY 440

baked camembert

JPY 693

5 kinds of sausages

JPY 913

Assorted variety

Assortment of three types

JPY 990

Mix grilled with pot

JPY 990

Young chicken covered in garlic

JPY 1,210

Assortment of three types of vegetables

JPY 660

Rice dishes

rice small

JPY 220

small

During rice

JPY 275

During ~

large rice

JPY 330

Big

green onion rice

JPY 495

grilled Onigiri

JPY 231

1 piece

Melty Oyako-don (Chicken and egg bowl)

JPY 715

Taiwanese minced rice

JPY 561

Jjigae udon

JPY 968

Cold Noodles

JPY 825

chicken egg soup

JPY 495

Spicy egg soup

JPY 528

mixed rice

JPY 715

Spicy Kalbi Kuppa

Spicy Kalbi Kuppa

JPY 803

Restaurant information

Details

Restaurant name
Tori Yakiniku Toriichi（Tori Yakiniku Toriichi）
Categories Fowl、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

050-5456-3855

Reservation Availability

Reservations available

Address

愛知県名古屋市東区泉1-6-20

Tori Yakiniku Toriichi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

8 minutes walk north from Exit 1 of Takatake Station on the Nagoya Municipal Subway Sakuradori Line

403 meters from Takaoka.

Opening hours

  • Mon

    • 17:00 - 01:00

      （L.O. 00:30）

  • Tue

    • 17:00 - 01:00

      （L.O. 00:30）

  • Wed

    • 17:00 - 01:00

      （L.O. 00:30）

  • Thu

    • 17:00 - 01:00

      （L.O. 00:30）

  • Fri

    • 17:00 - 01:00

      （L.O. 00:30）

  • Sat

    • 17:00 - 01:00

      （L.O. 00:30）

  • Sun

    • 17:00 - 01:00

      （L.O. 00:30）

  • Public Holiday
    • 17:00 - 01:00

      （L.O. 00:30）

  • Before Public Holiday
    • 17:00 - 01:00

      （L.O. 00:30）

  • After Public Holiday
    • 17:00 - 01:00

      （L.O. 00:30）

  • ■ 定休日
    無休（年末・年始休業あり）
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1180001148464

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

14 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Sports TV

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Website

http://www.dcreate.co.jp/mouiccho/

The opening day

2016.9.16

Phone Number

052-950-2223

Send information by email

Send (by email)

Online booking