Menu : Prospero

~Emilia Romagna~ Cloudy yellow with fine foam. Dry taste with citrus fruit aroma

~Veneto~ The fresh scent of pears and apples and white flowers, perfect before a meal!

~Veneto~ Fruit aromas of apple and pear, soft and attractive on the palate

~Emilia Romagna~ Lambrusco made with organic cultivation, natural taste fermented with natural yeast

~Trentino~ A rosé with a charming aroma of strawberries and cherries, with a balance of subtle fruit sweetness and acidity.

~Tuscany~ The finest spumante made by a long-established Chianti Classico store. Chestnuts, honey toast, and yeasty bread.

~Lombardy~ There is almost no sweetness, and the characteristic acidity and minerality are similar to Champagne.

~Alto Adige~ Aged in bottle for 36 to 48 months, extremely dry spumante with fine and persistent bubbles

~Sicily~ 4,000 bottles produced annually in small quantities. Peach peel, syrup, toast scent. 30 months secondary fermentation in the bottle.

~ Lombardy ~ Creamy and fine bubbles A masterpiece that perfectly expresses the original taste of grapes Secondary fermentation in the bottle for at least 36 months

~Lazio~ Pale straw color with a green tinge, aromas of green apples and white flowers, and a well-balanced dryness with pleasant acidity and minerality.

~Sicily~ Rich citrus fruit aroma, lively and slightly effervescent fruity taste

~Tuscany~ The wine name originates from poetry: a fruity, pleasant aroma and a harmony of acidity

~Campagna~ A wine with citrus fruit, citrus, and gorgeous floral scents, with a fragrant lingering finish.

~Tuscany~ Chamomile flower scent, unique minerality and pleasant acidity

~Sardinia~ The scent of oranges and white flowers, dishes made with seafood...

~Sicily~ Tropical fruits such as pineapple with aromas of herbs and nuts

~Campagna~ Rich and delicate bouquet and fruit flavors, dry and refreshing taste

~Emilia Romagna~ A wine with a solid structure and just the right thickness that goes well with seafood.

~Alto Adige~ A wine that expresses the fragrant aroma, fresh acidity, and all the charm of the grapes.

~Piedmont~ Pear, white peach, floral scent and lemon balm scent, soft acidity and minerality are just right

~Sicily~ A mineral wine with ripe aromas of mango and pineapple that goes well with a seaside terrace.

~Veneto~ Fruit aromas such as quince, banana, and melon, and a unique mineral aroma that comes from volcanic soil.

~Lombardy~ White peach, melon, mint, and floral floral scents with cream pasta

~Tuscany~ Deep aromas of orange peel, yellow peach, and sherry, rounded acidity and fruit flavor

~Apulia~ Fresh and dry scent of tropical fruits such as pineapple and mango, rosemary, and white flowers.

~Emilia Romagna~ Refreshing citrus fruits, white flowers, and mugwort aromas.Fresh fruitiness and pleasant minerality.

~Marque~ A refreshing scent of green apple, herbs, and minerals.

~Sicily~ Fruitiness of ripe fruits and plenty of volume, scent of minerals and herbs

~Marque~ Yellow fruits, dried herbs of sage and oregano are aromatic.

~Campagna~ Scents of lemon, grapefruit, and citrus; refreshing fruit flavor and hard mineral feel.

~Alto Adige~ Sweet scent of mint, sage, fresh herbs and peach, lively acidity

~Tuscany~ Natural yeast, aged for 6 months in oak barrels, aromas of peach, mint vanilla, and almond

~Umbria~ Flavors of orange peel, marmalade, and peppermint

~Abruzzo~ Tropical fruits, vanilla aroma from barrels, rich body

~Liguria~ Aroma of mustard and quince, herbs and geranium, salty taste derived from the sea breeze

~Veneto~ Selected ripe grapes, mellow scent of chamomile and iris flowers, lingering scent of sweet almonds

~Alto Adige~ Tropical scent of pineapple and passion fruit, nuances of barrels

~Alto Adige~ Melon, mango, walnut, vanilla, nuances of wooden barrels

~Friuli~ Golden color, extremely complex flavors such as orange marmalade, pineapple, mint, and spices

~Alto Adige~ The pinnacle of white wine! ! Introduced after 4 years of aging. Tropical fruits, currants and ripe fruits, fragrant vanilla scent. Fresh and mineral notes.