Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
■カツカレーうどん 1200円くらい 揚げ物抜きのカレーうどんにしようと思っているのに、今日も口が「カツ」カレーうどんをお願いしてしまう、嗚呼。 見事な黄色のお出汁で...Find out more
2023/01 Visitation
1times
東区は高岳。その高岳は泉3丁目にある1989年創業の信州そば・うどんのお店「戸田屋」へ訪れて お昼のランチメニューの1つである日替わり丼定食をこの日は冷たいそばとミニ天丼として味わ...Find out more
2021/09 Visitation
1times
I went for lunch with a colleague. I thought I arrived a little early, but it was full of ...Find out more
2024/02 Visitation
1times
Restaurant name |
Todaya
|
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Categories | Soba、Udon、Katsu-don (Pork Cutlet Bowl) |
052-931-9610 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市東区泉3-30-2 |
Transportation |
3 minutes walk from Takaoka Station. 2 private parking spaces available. 222 meters from Takaoka. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 private parking spaces. If the parking lot is full, please park at the Paraca Parking Lot or Izumi Park Multi-storey Car Park and bring your parking ticket to exchange it for a 100 yen service voucher for every 1000 yen of your meal bill. |
Space/facilities |
Comfortable space,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
Credit cards and electronic money are only available for dinner. Code payments (PayPay, au Pay, Merpay, Rakuten Pay) are available all day. |
PR for restaurants |
[3 minutes walk from Takaoka Station!] A restaurant founded in 1898 that boasts homemade Shinshu soba and udon noodles
The soba noodles are made using traditional Shinshu buckwheat flour from Ina City, Nagano Prefecture, combining the best of both machine-made and hand-made methods. This allows the noodles to have a t
...exture that is almost like hand-made noodles. The broth is carefully prepared by our chefs to bring out the flavor of the noodles, and is also used in our a la carte dishes. Tempura is fried using the latest cooking equipment, "Dr. Fry," so that you can enjoy a healthy and delicious meal. Donburi dishes are available for takeaway.