Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shaotsu Xaiidhie
(小菜一碟)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Rich spices purchased by the chef himself from Sichuan Province
Food
Issho Kona's proud dish "Mapo tofu"
Drink
Marriage with wine and Shaoxing wine that complements dishes
Review
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Review 3,738casesFollower 10,330PeoplePick-up reviews
シャオツァイはイイーディ
名古屋の四川三羽烏の１つ、小菜一碟、四川飯店の時、菰田さんのしたで腕を磨いた。まだ若い大将の出す料理は絶賛されている。 お昼のランチは普通の町中華1000円～2000円ぐらい、凄く美味しいなんとか予約を取ることができる。夜は予約が取れれば奇跡という状態。そんなお店の貸し切り会だ。 ◆カツオたた...Find out more
2023/11 Visitation
2times
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Review 166casesFollower 65People感動の嵐
初めての小菜一碟（シャオツァイイーディエ）さんへ。 旨すぎる四川料理が味わえる予約困難店です。 この日は常連のKさんにメンズ会を企画してもらいました 場所は東区相生町にあ...Find out more
2024/06 Visitation
1times
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Review 319casesFollower 221People予約困難店の理由がわかりました
ずっと予約困難店でディナーの予約が取れず、もうこの先行けないんだろうなーと思っていたらまさかのご縁あって貴重な席を頂きました泣 きっと今年の運使い切った 1年前に予約した席...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shaotsu Xaiidhie（Shaotsu Xaiidhie）
|
|---|---|
| Categories | Chinese、Sichuan Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-2930 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市東区相生町43 |
| Transportation |
1 minute walk from Nagoya Municipal Bus Kanmei Station 1 “Hiratacho” 826 meters from Takaoka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
15 Seats （ 11 counter seats, 2 table seats x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Affiliated coin parking available @Dia Parking Hagicho |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Please feel free to come along with your children. |
| The opening day |
2019.11.11 |
| Phone Number |
052-908-9666 |
閉じる
Food Rich spices purchased by the chef himself from Sichuan Province
Szechuan Cuisine is characterized by the use of various seasonings and spices to create a deep flavor, such as the spiciness of chili peppers, the numbing sensation of Japanese pepper, and the sourness and flavor. The key ingredient is the spices, which are sourced from several types that the chef and owner personally purchased from Sichuan Province. A mellow aroma and tinge coats the ingredients, enhancing their charm.
Food Issho Kona's proud dish "Mapo tofu"
Based on the idea that ``we want Japanese customers to experience the things that moved us in Sichuan,'' we offer a selection of the chef-owner's special dishes. For mapo tofu, two types of sansho pepper are used to create both spiciness and deep flavor. Every time you visit our store, you'll feel like you've traveled to Sichuan.
DrinkMarriage with wine and Shaoxing wine that complements dishes
We offer types that go well with spicy Szechuan Cuisine. Of course, we also have Shaoxing wine, and you can choose from a variety of varieties. Please enjoy the marriage with fragrant Szechuan Cuisine.
Fragrant Szechuan Cuisine from a chef who honed his skills at a famous Szechuan Cuisine restaurant.
“Xiao Caiyidi” is a Chinese word that means “a close friend” and “a cheap order.” It embodies our desire to "answer the requests of our customers with 'one small meal' as much as possible." The owner-
...chef trained for 10 years at the long-established Sichuan Hotel, which popularized Szechuan Cuisine in Japan and is still loved by many gourmets. After that, he moved to Singapore and honed his skills at a mapo Tofu dishes for a year and opened ``Kona Ichiso''.