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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Open until 4am the next day] Enjoy carefully selected Sushi and authentic Japanese Japanese-style meal in a sophisticated Japanese space ◆ Courses available
Opening on May 10th ◆ “Kanryoku”, a restaurant loved in Nagoya, is now in Sakae! A popular Yakiniku (Grilled meat) restaurant that boasts the popular “Torotan®”
[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!
Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness
A bar tucked away in a back alley in a busy downtown area.
[5 minutes walk from Sakae Subway Station] Enjoy authentic Chinese cuisine to your heart's content at a reasonable price.
4 minutes walk from Sakae Station Exit 12 ◆ Enjoy carefully selected fresh fish from Ise-Shima and over 100 types of unique alcohol.
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
2 minutes walk from Shin-Eimachi Exit 2. Open everyday. Starting July 1st, we will be serving lunch every day.
Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!
1 minute from Expressway Station ◆ A place to stop by at midnight with a drink. A wide range of food is available, from Grilled skewer to daily obanzai.
Completely private room available for up to 5 people♪ Peace of mind in a private space! Enjoy authentic Mongolian cuisine♪
1 minute from Shin-Sakae Station◆Enjoy unique Indian Cuisine such as spicy hot pot and biryani with alcohol! On the way home from work◎
We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.