Online reservation
Close
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
A bar tucked away in a back alley in a busy downtown area.
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
5 minutes from Takatake Station ◆ Cheers with a variety of pintxos and natural wine ♪ For a girls' night out or date ◎
栄町駅すぐ◆石臼挽き自家製粉の二八そば・季節料理で“そば屋酒”を満喫。宴会向けコースも有
◾️A long-established yakitori restaurant that has been in business for 32 years◾️