Tripe in Shinsakae Machi Sta.(愛知県)

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

5 minutes from Shin-Eimachi Station or Takatake Station ◆Enjoy carefully selected Kuroge Wagyu beef and fresh vegetables in a clean restaurant♪Cost performance◎

If you want delicious Yakiniku (Grilled meat) /hormones with excellent value for money, go to Omatsuya!

In this hidden restaurant just a minute's walk from Shinsakae Station, you can enjoy the rare and mystical Japanese black beef "Hirai Beef."

Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness

★The closest charcoal-Yakiniku (Grilled meat) restaurant in Nagoya★Overlooking the night view in a panoramic gourmet space 80 meters above the ground★

A restaurant where you can enjoy high-quality Yakiniku (Grilled meat) carefully selected ingredients and a wide variety of alcoholic beverages at reasonable prices.

[4 minutes from Shineicho Station] Opening in January! Feel free to enjoy fresh Salted beef tongue and domestic beef x lemon sour♪Date/banquet◎

2 minutes walk from Shin-Eimachi Exit 2. Open everyday. Lunch is served every day from July 1st.

Open 24 hours a day, 365 days a year [Buy a whole Wagyu beef] Feel free to enjoy the famous Tonchan and rare parts of Horumon!