Restaurants (Sake) in Shin-Sakae

A rare chicken Yakiniku (Grilled meat) in Nagoya! cheap! delicious! Excellent freshness! A hidden gem! !

Charcoal-grilled kappo, obanzai, and sake restaurant

[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!

The menu can be changed every time. 5,000 yen for a course meal and all-you-can-drink. *Invoice registered store

◆A calm space where you can enjoy seasonal flavors and seasonal sake

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[Lunch has started] Torihachi, a hideaway in a back alley - morning-ground Mikawa chicken grilled over fragrant Japanese Bincho charcoal.

A restaurant where you can enjoy high-quality Yakiniku (Grilled meat) carefully selected ingredients and a wide variety of alcoholic beverages at reasonable prices.

A bar tucked away in a back alley in a busy downtown area.

[Right next to Shinei Station! ! Open until morning! ! ! ]☆We also have lunch! ! ☆

Oyster are in season! Now accepting reservations for banquets! A bar with delicious Oyster where you can enjoy seafood from Ise-Shima

[3 minutes walk from Hisaya Odori Station] Open until 3am ♪ Our proud monja is fluffy and melty with a gentle flavor.

2 minutes from Goak Station ◆ Enjoy authentic Korean Cuisine such as piping hot samgyeopsal and ganjang gejang ◎

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Right next to the east end intersection! Indians don't lie! Thick-sliced American Steak!

Enjoy Sushi made with carefully selected red vinegar and carefully crafted ingredients in a semi-private space.

Just a 2-minute walk from Shin-Eimachi Station! Authentic Japanese black beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness!

A gem of a dish that has been refined in its simplicity.