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A teppan Bistro that combines Japanese and Western flavors in a stylish space.
Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness
Right next to the east end intersection! Indians don't lie! Thick-sliced American Steak!
5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎
2 minutes walk from Shin-Eimachi Exit 2. Open everyday. Lunch is served every day from July 1st.
A bar tucked away in a back alley in a busy downtown area.
Spanish Cuisine highlights Chef Ito's originality in pursuing the natural flavors and possibilities of ingredients
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Selected for Tabelog French EAST "Hyakumeiten" 2023
a.ligne, Restaurants created by chance encounters
[5 minutes walk from Shinei Station] Famous stew dishes x seasonal sake Matsu Nikiya
A dish full of joy that gives thanks to nature's blessings.
Matsutake Mushroom Festival is being held from September 1st to the end of September! "Early Autumn Kyoto Vegetables and Matsutake Mushroom Kaiseki" is available at a special price for a limited time only.
Savor the exquisite yakiniku made with extremely fresh Wagyu Yakiniku (Grilled meat) and a wide variety of a la carte dishes. Meat takeaway & reserved available
Delicate sushi prepared by an honest chef in a calm space with a view of gentle greenery.
A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023