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伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.
Charcoal-grilled kappo, obanzai, and sake restaurant
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
Opening on May 10th ◆ “Kanryoku”, a restaurant loved in Nagoya, is now in Sakae! A popular Yakiniku (Grilled meat) restaurant that boasts the popular “Torotan®”
3 minutes from Sakae Station ◆ A cafe where you can go with your kids ♪ Enjoy a nutritious meal while relaxing on a balance ball chair ◎
[Early summer course release on June 1st] Japanese-style meal restaurant with an appealing adult atmosphere where you can enjoy a variety of Japanese-style meal and alcoholic beverages
[1 minute walk from Sakae Station on the Meijo Line] The restaurant has a great atmosphere with private seats and a luxurious space that gives you a sense of freedom!
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
If you want delicious Yakiniku (Grilled meat) /hormones with excellent value for money, go to Omatsuya!
Trattoria Ramante Izumi branch has been renovated with a new young chef returning from Italy!
A bar tucked away in a back alley in a busy downtown area.