Japanese Cuisine (Completely Non-Smoking) in Takaoka Sta.

4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

Charcoal-grilled kappo, obanzai, and sake restaurant

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

{6/1~7/14} Natural Ayu Festival! Early summer Kyoto vegetables and "natural Ayu" at a great price!

By appointment only . Takatake's hideout. Tempura for adults.

Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !

素材にこだわった鮨で特別な時間を提供

6 minutes walk from Sakae Station. Enjoy sushi made by a skilled sushi chef who has been training at a Sushi restaurant established in 1905 in Hida Takayama.

[Open 12/5] Enjoy a variety of Japanese-style meal and drinks at a Japanese-style meal restaurant with an attractive adult atmosphere

[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

[2 minutes from Takatake Station] We consistently incorporate the fresh seafood and blessings of nature that the Tokai region is proud of. Possible reserved

Delicate sushi prepared by an honest chef in a calm space with a view of gentle greenery.

An unconventional, innovative Japanese Cuisine

A restaurant where you can finish your meal with soba noodles