Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Signature menu Sanuki kamaage udon
Food
Kamata Udon is also popular
Service
Self-ordering allows for quick delivery
Pick-up reviews selected by restaurants.
金山駅近くの複合施設内にあるうどん屋さんです。丸亀製麺のようなシステムですが、丸亀製麺が伸ばす前からやっているようです。 うどんを発注するまで、トレーをカウンターで滑らせて並びますが、ぴったり前のお客様と間を詰めてないと次のお客さんが追い越そうとします。中々地元性を感じます(笑) まー一人追い越したって何が変わるわけでも無いので良いのですがね。ところで、おにぎりを並べてるケースが面白い...Find out more
2017/08 Visitation
1times
I have a meeting at noon, so I'm going to eat at a nearby restaurant today. The wind was c...Find out more
2024/03 Visitation
6times
金山駅付近でランチを取らないといけなくなり、お店を探していると、讃岐うどんのお店が見つかったので、『さぬき安べえ 金山店』さんに行ってみました。 ◇場所 金山駅の二階にな...Find out more
2023/04 Visitation
1times
Restaurant name |
Sanuki Yasubee(Sanuki Yasubee)
|
---|---|
Categories | Udon |
050-5869-3050 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区金山1-17-18 ループ金山 2F |
Transportation |
Kanayama Station 1 minute from the ticket gate 66 meters from Kanayama. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
55 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
Phone Number |
052-324-5677 |
閉じる
Right next to Kanayama station. We use carefully selected noodles made from the famous product Sanuki no Yume (100% domestically produced). Enjoy rich flavor
Our carefully selected noodles are shipped directly from Kagawa, the birthplace of udon, every day. We carefully make Sanuki noodle dough in-house and serve it to you. We are particular about the dash
...i and do not use any chemical seasonings or other additives. Dashi rich in flavor extracted from natural ingredients and carefully selected noodles. A restaurant where you can eat delicious udon that you'll want to eat every day