Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Unagi No Yakko
|
|---|---|
| Categories | Unagi (Eel)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-9026 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区大須2-30-1 |
| Transportation |
By train: 2 minutes walk from Osu Kannon Municipal Subway Station By car: 5 minutes from Nagoya Expressway Shirakawa Exit 303 meters from Osu Kannon. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats （ 1st floor: 30 chair seats, 2nd floor: 3 tatami rooms (5 to 15 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please check with the store as it may be possible to park one vehicle. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Phone Number |
052-231-0021 |
Today I went from Kanazawa, passed through Fukui, passed through Gifu, entered Aichi, and arrived at Osu in Nagoya! Speaking of Nagoya, I wanted to feed chicken dish, miso stew, or hitsumabushi, so when I entered Osu Yokocho, this restaurant immediately caught my eye, so I went in and had the hitsumabushi and dote stew. Ta. The first time you eat the hitsumabushi, you eat it as is, the second time you eat it with condiments on top, and the third time you eat it with condiments and nori seaweed on top, then top it with tea. The good thing about all of them is that they have different flavors and you can enjoy them three times! I was full after eating all of it (lol). The dote stew was simmered with sweet Hatcho miso and was also delicious. Thank you for the meal m(_ _)m