Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/03/23
Restaurant name |
Sarao(Sarao)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Buffet style、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5456-3246 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区金山2-8-4 エスポア金山 1F |
Transportation |
It's about a 2-minute walk from Kanayama Station, and is located in the building opposite the Japan Special Ceramics Civic Hall, where Family Mart and Komeda Coffee are located. 325 meters from Kanayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3180003022145 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
一切いただきません。 |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Phone Number |
052-322-0804 |
Remarks |
No delivery fee. |