Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro Chez Bun
(ビストロ シェブン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Bistro Chez Bun（Bistro Chez Bun）
|
|---|---|
| Categories | French、Bistro、Western Cuisine |
| Phone number (for reservation and inquiry) |
052-231-4823 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区大須2-9-35 ラ フォンテーヌ大須1F |
| Transportation |
地下鉄大須観音駅から徒歩すぐ 112 meters from Osu Kannon. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810451008559 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
14 Seats （ 14席(カウンター席)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
お子様は何歳からでもご入店いただけますが、カウンター席のみの小さなお店ですので、周りのお客様のご迷惑にならないご配慮をしていただきたいという点だけ、ご了承ください。 |
| Website | |
| The opening day |
2008.2.25 |
| PR for restaurants |
にぎやかでアットホームなカウンター席に沢山の人が集う大須の町の小さなのビストロ。
シェフとパティシエのマダムの夫婦で営む大須の町の小さなビストロ。季節の食材や、毎日市場で仕入れた旬のお魚、お肉、お野菜、フルーツにより黒板メニューがかわります。全てアラカルトで2〜3名様でシェアするスタイル。人参マリネ¥600朝引き三河赤鶏レバムース¥980もりもりお肉屋さんサラダ¥1900スペシャリテ クネル¥1800仔羊のグリエ燻製バターソース¥2800などグラスワインボトルワインも豊富に揃う
...。