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(by yoakenoao)
(by yoakenoao)
(by yoakenoao)
(by yoakenoao)
1階の売店(by yoakenoao)
(by geeko&poko)
(by ike-chang)
(by ike-chang)
(by ike-chang)
お店の内観です(by OAK TREE)
2階…、休憩所っぽい?(by ハイダウェイ)
色んな海老せんべいあります(by にゅん♪♪)
左側の「春ふわり」をお土産用に買う(by にゅん♪♪)
この「名古屋えび天」は、自分用に(by にゅん♪♪)
豪華版もあります(by にゅん♪♪)
限定品、危うく・・・買っちゃうところだ(by にゅん♪♪)
(by KEN21)
(by KEN21)
(by KEN21)
店内(by 名無しのくろさん☆)
店内(by 名無しのくろさん☆)
店内(by 名無しのくろさん☆)
店内(by 名無しのくろさん☆)
Restaurant name |
Ebio Kashidokoro Keishindou
|
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Categories | Japanese sweets |
Phone number (for reservation and inquiry) |
052-681-6411 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市熱田区金山町1-5-4 |
Transportation |
JR・名鉄・名古屋市営地下鉄 金山駅南口を出てすぐ前 128 meters from Kanayama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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Website |