Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Rokusan Roku
(麺や 六三六)- Nearest station：
- Categories：
- Budget：
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Review
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Review 134casesFollower 33PeoplePick-up reviews
Easy-flavored ramen that eliminates ...
Atmosphere: I'm not sure if it's true that the restaurant is surrounded by wooden furniture, but it has a retro feel.The seats at the counter and tabl...Find out more
2024/03 Visitation
2times
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Review 980casesFollower 1,853People暑い夏の名古屋でつけ麺（アツモリ）を喰らう♪(#^^#)
今日は平日昼間に息子ちゃんとラーメンデート♪(#^^#) 息子ちゃんのリクエストで大須の「麺や 六三六 大須本店」さんへレッツゴー！ 「今日の名古屋はどえりゃぁ～暑いが...Find out more
2023/07 Visitation
2times
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Review 1,659casesFollower 2,610People手堅く美味しい煮干しラーメン‼︎とても食べやすいです。
◆訪問時点の情報 食べログ 3.25 ◆お店について こちらのお店は北海道の昆布だしと煮干しでダシをとったスープのラーメンを提供されるお店となります。 癖も強くない...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Menya Rokusan Roku
|
|---|---|
| Categories | Ramen、Tsukemen、Cold noodles |
| Phone number (for reservation and inquiry)・Inquiry |
052-251-7636 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区大須3-30-32 |
| Transportation |
5 minutes walk from Kamimaezu Subway Station 241 meters from Kamimaezu. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2009.12.6 |
| PR for restaurants |
Menya Rokusanroku offers ``Ramen'' and `` Tsukemen (Dipping Nudle)'' without compromise.
Rokusanroku's soup is made with delicious Japanese dried sardines and kelp from Hokkaido, simmers pork bones for 14 hours, chicken bones in a separate pot for 5 hours, then combines the two, adds vege
...tables, and cooks for another 5 hours. It is made using a method that takes three times as much time as the regular method. For the noodles, we did a lot of research in order to make thick noodles that would match the soup, and by mixing them with carefully selected flours, we were able to create extra-thick noodles that would stand up to the soup. The chashu pork is also made from carefully selected Yongen pork and simmered in a secret sauce for several hours. In order to bring out the aroma and deliciousness even more, we grill the meat before serving to maximize the flavor of the meat. Please enjoy this carefully prepared cup.