Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tantamen kinjou
(担々麺 錦城)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 1,481casesFollower 619PeopleThe revival of the lunchtime menu?!
I finally went to a restaurant famous for its tantan noodles, which was recommended to me ...Find out more
2023/09 Visitation
1times
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Review 128casesFollower 57People坦々麺と麻婆豆腐のランチセット
ここは、かつて「天下一品 上前津店」だった場所です。こってりではなく「スタミナ」という独自の呼び名で、お昼は「上前津定食」というメニューがありました。確か、ラーメンにライス、餃子...Find out more
2023/04 Visitation
1times
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Review 620casesFollower 149People細麺の担々麺 麻婆豆腐も美味️
平日12時前におじゃましましたが、12時過ぎると満席でした。 ランチは三種類。迷いましたが、麻婆豆腐もおいしそうなので、担々麺ハーフと麻婆豆腐のセットを注文。 注文して...Find out more
2021/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tantamen kinjou
|
|---|---|
| Categories | Dandan noodles、Chinese、Ramen |
|
052-331-8377 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛知県名古屋市中区上前津2-10-24 福信ビル 1F |
| Transportation |
Three minutes walk from Kamimaezu Exit 3! 315 meters from Kamimaezu. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Completely non-smoking from 11:00 to 15:00 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| PR for restaurants |
A restaurant specializing in tantan noodles. The noodles are made with creamy soup with plenty of sesame seeds and very thin egg Tantanmen.
The interior of the restaurant is a chic space unified with wood grain. Spices such as Sichuan pepper are placed on the table and can be used freely, and the burnt chili peppers are especially popular
... for their exquisite aroma! The Dandan noodles (680 yen), which inherit the taste of famous Szechuan Cuisine, are an addictive bowl of soup with a deep flavor made from chicken stock, thick sesame paste, and a fragrant homemade chili oil for a spicy taste. They also have the dry Dandan noodles (730 yen), which are said to be the original form of Dandan noodles, and a hearty set menu (950 yen) that comes with soup Gyoza / Dumpling and rice. Another signature dish is the Sichuan mapo tofu (640 yen), which has a stimulating taste with the spiciness of chili peppers and Sichuan pepper, and this set menu (740 yen) that also comes with rice and soup is popular.