Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Stick to “meat”
Food
Stick to “hand-cut”
Food
Be particular about the “sauce”
Food
Focus on “rice”
Set menu
【二名様から前日までに要予約】贅沢コース (90分飲み放題つき)「6,000円」14dishes
★特製キンパや牛タン、名物の飛騨牛や海鮮も楽しめる超欲張り宴会コースです♪
【二名様から前日までに要予約】極上コース (90分飲み放題つき)「10,000円」13dishes
★幹事様大喜びの炊き立ての釜炊きご飯と飛騨牛の食べ尽くし宴会コースです♪
【二名様から前日までに要予約】極みコース (90分飲み放題つき)「7,000円」13dishes
★量より質！厚切りタンや極上の厚切り3種盛りが楽しめる至極の特別宴会コースです♪
Review
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Review 179casesFollower 476PeoplePick-up reviews
金山の牛ざんまい！
「飛騨牛焼肉牛ざんまい金山店」は、2023年6月30日に名古屋・金山駅近くでオープンした精肉店直営の焼肉屋です。飛騨牛や黒毛和牛など質の良いお肉を一頭買いし、飛騨牛付きの超お得なコースを提供しています！ 8月末までの限定で、飛騨牛13品と飲み放題が¥4,980（税込）で楽しめます。店内は和を基調と...Find out more
2023/07 Visitation
1times
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Review 72casesFollower 166PeopleI think it would be nice to have a l...
Used on holiday nights. On this day, I went to Osu to have pizza, but since it was an hour...Find out more
2024/03 Visitation
1times
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Review 1,135casesFollower 1,100PeopleA charcoal-Yakiniku (Grilled meat) r...
We visited the Hida Beef Yakiniku (Grilled meat) Gyuzanmai Kanayama store in Kanayama-cho,...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
GYUZANMAI（GYUZANMAI）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-9041 |
| Reservation Availability |
Reservations available
※ご予約などのお問い合わせは14時以降にご連絡ください。 |
| Address |
愛知県名古屋市熱田区金山町2-1-15 |
| Transportation |
Kanayama Station South Exit 2 minutes walk 223 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7180001086452 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
71 Seats （ table, sunken kotatsu） |
|---|---|
| Maximum party size | 43people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Please call us for more details |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Wide seat,Sofa seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's tableware available |
| Website | |
| The opening day |
2023.6.30 |
| Phone Number |
052-228-3522 |
| Remarks |
Regarding reserved of the second floor, we can accommodate from about 35 people to a maximum of 43 people. Please contact us by phone for details. |
閉じる
Food Stick to “meat”
Kuroge Wagyu beef is the pride of Japan. We aim to be the best value-for-money Yakiniku (Grilled meat) directly managed by a meat wholesaler by purchasing carefully selected Hida beef using our unique procurement route and techniques for processing the whole cow.
Food Stick to “hand-cut”
Our craftsmen use the technique of cutting the whole animal to create the best cuts by hand that suit the individual characteristics of each piece of meat and that go well with the sauce. The texture and taste are exceptional. We only offer meat that is acceptable to us.
Food Be particular about the “sauce”
Yakiniku (Grilled meat) is served with sauce. Our sauce is homemade. A special sauce of carefully selected soy sauce and mirin that brings out the full flavor of soybeans and the sweetness of fruit. Enjoy the real pleasure of Yakiniku (Grilled meat) with the best Wagyu beef and rice.
Food Focus on “rice”
Get your rice polished at our store. The rice is polished in-house every day using the rice milling machine in the store. We purchase rice that is carefully selected from among special A-rank rice from all over the country, taking into consideration factors such as the region of production and the climate of the year. Rice is the best choice for Yakiniku (Grilled meat).
Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪
Pursuit of deliciousness. It was simple. Carefully selected Kuroge Wagyu beef, mainly Hida beef. A rich variety of content that can only be achieved by purchasing one animal. A great value platter whe
...re you can enjoy a variety of parts. Hand-cut, hand-washed, hand-made. Careful handwork. Affordable prices that can be achieved because we are directly managed by a meat wholesaler. A space filled with the warmth of wood that anyone can easily enjoy. Perfect for a variety of occasions, from solo Yakiniku (Grilled meat) to banquets! Tonight is “Gyuzanmai”♪