Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Robatayaki Ibushigin
|
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Categories | Izakaya (Tavern)、Seafood、Robatayaki |
Phone number (for reservation and inquiry) |
050-5592-5015 |
Reservation Availability |
Reservations available
ネット予約時に「レストランへのご要望」欄へ席の指定をいただいてもご要望に添えない場合がございます。あらかじめご了承ください。 |
Address |
愛知県名古屋市熱田区波寄町22-13 |
Transportation |
3 minutes walk from Kanayama Station north exit 258 meters from Kanayama. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
52 Seats |
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Maximum party size | 52people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2023.12.23 |
Phone Number |
052-627-8787 |
This robatayaki restaurant opened on December 23, 2023, about a 5-minute walk from Kanayama Station, and I immediately tried it out on a holiday night. Inside the store, there are 12 seats at the counter, 3 tables on sunken kotatsu tables, and apparently some seats on the second floor.I arrived just after the store opened at 5pm, so I was the first one in, and after that, more and more customers started coming in. Ta. The menu has a very attractive lineup, including kinki, mahokke, robatayaki such as kamayaki yellowtail, straw-grilled Cow tongue, beef tongue, and camembert, and the specialty taimeshi, and among the drinks, Yakyanta is a great value. The system that refills from your second cup onward will give you the equivalent of about 4 kettles at a discount, which is a great value. On this day, we received large bluefin tuna roasted with straw, chicken thighs skewered with Grilled skewer, young chicken fried in Otaru, and grilled yam with green lettuce. First of all, an assortment of sashimi appears as an appetizer, and this appetizer is the highlight of this series. And everything is fresh and delicious. On this day, it also contained rare raw Atka mackerel, which was melty and delicious, as well as fatty tuna and yellowtail, all of which were delicious. The large bluefin tuna straw-grilled is a delicious large fatty tuna that melts in your mouth, making it a great value for the price. You can order one piece of each of the chicken thigh kombu-jime Grilled skewer and the young chicken Otaru-age, but they are quite large, so if you get carried away and order a lot, it might be difficult. The skin of Grilled skewer is crispy and the meat is plump, and you can really feel the flavor of the chicken, perhaps due to the effect of the konbu seaweed.When you bite into the Otaru-age, the crispy texture and juicy meat juices overflow, a special dish. The sauce is also really good. Then there was the grilled yam with sweet potato sauce, which was a very innovative idea to put sweet potato on top of the sweet potato, and was a must-have dish for sweet potato lovers. The sea bream rice is also highly recommended, but since it starts at 1.5 go, I've never ordered it because I'm usually alone. However, since you can take it home, I would like to try that next time.I also bought a ticket for Yacanta, so I will have to visit again.Thank you for the meal.