Seafood (Stylish) in Osu Kannon Sta.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎

[Enjoy fresh seasonal fish delivered directly from Toba, Mie Prefecture]

A hidden Izakaya (Japanese-style bar) with delicious fluffy meatballs and fish! Hard-to-obtain Japanese sake “Saku” is also available◎

2 minutes from Fushimi Station ◆ A place where admiration and sparkle gather ♪ Rooftop Beer Garden closest to the city center

[5 minutes walk from Osu Kannon Station] Enjoy tempura made with the Tempura oil, ingredients, and techniques and delicious Japanese sake.

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

[6 minutes walk from Fushimi Station Exit 7] Delivering delicious and fun Mediterranean cuisine made with fresh seafood to everyone!

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!

3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties

Highball is 200 yen! Every Wednesday is Wine Day!

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Open at 12:00 noon on Saturdays, Sundays, and holidays! Seafood available! Maximum banquet for 130 people! We have private rooms available for reservations.

5 minutes from Sakae Station ◆ A stylish space that combines "old and new" ◎ Original inari, Japanese sake, and daily side dishes made with seasonal ingredients