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◆ Right next to Kanayama Station ◆ Enjoy our specialty Yakitori (grilled chicken skewers) and fresh game meat! All you can drink!
Atmosphere◎Perfect for dates, birthdays, and surprises! Now accepting wonderful Okonomiyaki message plates♪
A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.
1 minute from Kanayama station Seafood Izakaya (Japanese-style bar) Completely private Izakaya (Japanese-style bar) Smoking and non-smoking seats available All-you-can-drink Lunch
《A new style bar where alcohol comes out of the tap》
3 minutes walk from Kanayama Station North Exit Asunal! A stylish Brooklyn-style charcoal-grilled Yakitori (grilled chicken skewers) specialty store♪
5 minutes from Kanayama General Station. Enjoy fresh fish sashimi and exquisite dried fish with local sake. 2 hours all-you-can-drink included 3,800 yen~◎
3 minutes from Kanayama Station! Izakaya (Japanese-style bar) that prides itself on robatayaki using carefully selected ingredients shipped directly from Hokkaido! The interior of a renovated old folk house
Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!
[3 minutes walk from Kanayama Station] Enjoy carefully selected Grilled skewer and a wide variety of drinks ◎ Courses start from 2,980 yen - Tatami room available ◎
Right next to Kanayama Station - We accept welcome and farewell parties! [Oden] with a secret broth
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[3 minutes walk from Kanayama Station] Tuna is delicious! Shari is delicious! The sake is delicious! A stylish Sushi bar is hot! !
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
Edomae Sushi that has been in business for 60 years. We welcome you with traditional techniques and a heart of hospitality.