Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
A number of masterpieces created by the owner, making full use of seasonal ingredients.
Drink
We also offer a variety of drinks that enhance the seasonal blessings.
Space
A gastronomic space that is both dignified and comfortable.
Chef
A veteran chef with 34 years in the industry who only seriously considers the ingredients.
Set menu
【季節の料理 梅コース】季節の素材や土鍋ご飯を味わうカジュアルな全7品。16,500円7dishes
名古屋市金山駅から徒歩10分、ひっそりと佇む割烹料理「尾頭橋すみや」。 木の温もりを感じられる落ち着きのある店内で、四季折々、旬の食材を使った料理をお愉しみいただけます。大切な接待、慶事や法事などのお集まりの席には、テーブル座敷の個室をご用意しております。昼のお食事やお弁当もございます。旬の食材を贅沢に味わう「すみや」で、ごゆっくりとお過ごしください。
【季節の料理 竹コース】旬食材を盛り込んだおすすめコース全7品◆19,800円7dishes
名古屋市金山駅から徒歩10分、ひっそりと佇む割烹料理「尾頭橋すみや」。 木の温もりを感じられる落ち着きのある店内で、四季折々、旬の食材を使った料理をお愉しみいただけます。大切な接待、慶事や法事などのお集まりの席には、テーブル座敷の個室をご用意しております。昼のお食事やお弁当もございます。旬の食材を贅沢に味わう「すみや」で、ごゆっくりとお過ごしください。
【季節の料理 松コース】旬素材を丁寧に昇華した至極の全7品。23,100円7dishes
名古屋市金山駅から徒歩10分、ひっそりと佇む割烹料理「尾頭橋すみや」。 木の温もりを感じられる落ち着きのある店内で、四季折々、旬の食材を使った料理をお愉しみいただけます。大切な接待、慶事や法事などのお集まりの席には、テーブル座敷の個室をご用意しております。昼のお食事やお弁当もございます。旬の食材を贅沢に味わう「すみや」で、ごゆっくりとお過ごしください。
Review
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Review 273casesFollower 1,069PeoplePick-up reviews
I am grateful to be able to receive ...
I was looking forward to the day when I could eat fugu at the annual Sumiya restaurant (^^) This year's catch was poor again, and the price of fugu wa...Find out more
2023/12 Visitation
6times
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Review 97casesFollower 66People久しぶりに行ったけど値段上がったなぁ、、
昔よく通っていたすみやさんに友人の誕生日祝いで行ってきました。 お祝いということでネット予約で一番高い23100円のコースで予約。 18時半からカウンター席でスター...Find out more
2024/04 Visitation
1times
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Review 2,663casesFollower 504People念願叶っての初入店！
妻と一緒にお昼です。 「尾頭橋すみや」に行って来ました。 「食べログ 日本料理 EAST 百名店 2023」選出に加え、 「ミシュランガイド愛知・岐阜・三重 2019...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
O To Uba Shi Sumiya
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-8674 |
| Reservation Availability |
Reservations Only
広範囲のアレルギーの場合、予約をお断りさせていただく場合もございますのでご了承下さい。 |
| Address |
愛知県名古屋市中川区尾頭橋1-1-35 シティコーポ尾頭橋 1号棟 2F |
| Transportation |
5 minutes walk from JR Ogashira Bridge 15 minutes walk from JR/Meitetsu/Subway Kanayama Station 398 meters from Otobashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9180002057500 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみサービス料10％ |
Seats/facilities
| Number of seats |
15 Seats （ 5 counter seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Private rooms have chairs and table seats |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are 2 machines and a coin P nearby. |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
People who are old enough to enjoy the same food as adults. |
| Website | |
| Phone Number |
052-322-1170 |
| Remarks |
Course meals only for lunch and dinner. |
閉じる
Food A number of masterpieces created by the owner, making full use of seasonal ingredients.
At our restaurant, you can enjoy a variety of special dishes made with seasonal ingredients. You can enjoy seasonal ingredients such as soft-shelled soft-shelled turtle, crab, fugu, and matsutake mushrooms. The menu includes 1 course for lunch and 3 courses and soft-shelled turtle course for dinner. soft-shelled turtle are grown in Nagasaki under natural conditions and have a strong sweet taste, and are fresh as they are processed before you arrive. If there are any other ingredients you would like, please feel free to contact us as we will work with you to accommodate your budget.
DrinkWe also offer a variety of drinks that enhance the seasonal blessings.
The lineup includes approximately 20 carefully selected types of sake. Equipped with a sake cellar, it is possible to maintain the original taste and aroma. In addition, we offer a total of four types of beer, which are a must-have for toasting, so that beer lovers can try and compare them: two types of Mitsuboshi beer with different tastes, the classic Kirin Ichiban Shibori and Asahi Super Dry. . Please enjoy it with seasonal dishes.
SpaceA gastronomic space that is both dignified and comfortable.
The interior of the store is comfortable with calm lighting and a peaceful atmosphere. The space has a modern and calm atmosphere that feels like a hideaway for adults, with counter seats that are easy to use for adult dates or solo travelers, and completely private rooms that are perfect for entertaining your loved ones. We have prepared a seat for you. Among these, counter seats allow you to enjoy your meal while experiencing an exciting live performance. Please enjoy a relaxing moment.
ChefA veteran chef with 34 years in the industry who only seriously considers the ingredients.
Our chef is a veteran of Japanese-style meal with approximately 34 years of experience. The owner has been pursuing Japanese-style meal for a long time, having been Japanese-style meal for about 44 years. The important thing is to ``make full use of the glutinous flavor of the ingredients.'' The flavor that can only be created by faithfully adhering to the basics of serving hot food while it's still warm and carefully preparing the food can be found here. We will provide you with a time that will add a little color to your daily life, where you will be intoxicated by courteous customer service and carefully prepared food.
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
soft-shelled turtle Ogashibashi Sumiya offers a course menu of seasonal ingredients, such as crab, fugu (puffer fish), matsutake mushrooms, and more. soft-shelled turtle The fish is raised in Nagasaki
... in near-natural conditions and has a strong sweetness, and is freshly processed before your visit. Other ingredients are also available upon request. We also have a cellar that keeps sake and beer fresh for you to compare. Japanese-style meal Crabs are in season from November and blowfish from December.