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3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
8 minutes walk from Kanayama! A stylish Meat Bar in Ogashira Bridge, Nakagawa Ward ♪ All-you-All-you-can-drink course (for drinks only) in the Kanayama area ◎
3 minutes walk from Exit 5 of Kanayama Station | Izakaya with delicious tuna and Izakaya (Japanese-style bar) | Enjoy tuna dishes unique to a specialty restaurant
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
[For farewell parties and welcome parties] Completely equipped with private rooms! Nagoya Cochin and Yakitori (grilled chicken skewers)! Tabletop lemon sour is also available!
Open day and night. Genghis Khan airlifted from Chitose, Genghis Khan (Mutton grilled on a hot plate) and horse sashimi delivered directly from a horse meat specialist are popular.
◆ Right next to Kanayama Station ◆ Enjoy our specialty Yakitori (grilled chicken skewers) and fresh game meat! All you can drink!
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!
1 minute walk from Kanayama station! Enjoy authentic pizza and Italian Cuisine in a casual setting♪
3 minutes walk from Kanayama Station. A restaurant serving delicious motsuyaki, sashimi, and meat doufu. Maximum 20 people.
Atmosphere◎Perfect for dates, birthdays, and surprises! Now accepting wonderful Okonomiyaki message plates♪
A popular bar that prides itself on oden made with clam dashi and miso, and Fried Skewers made with seasonal ingredients.