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[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
[2 minutes from Osu Kannon Station] Founded 103 years ago ◆ If you pass through Osu, Yakko will invite you! Enjoy Mikawa's carefully selected eel to your heart's content