Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday
Specialities
Food
![[Live eel] Carefully selected thick live eel](https://tblg.k-img.com/restaurant/images/Rvw/80158/320x320_square_80158479.jpg)
[Live eel] Carefully selected thick live eel
Food
![[A long-established store's commitment] Proud sauce](https://tblg.k-img.com/restaurant/images/Rvw/80156/320x320_square_80156582.jpg)
[A long-established store's commitment] Proud sauce
Food
![[A supporting role of deliciousness] ``Dashi soup'' prepared early in the morning](https://tblg.k-img.com/restaurant/images/Rvw/80158/320x320_square_80158480.jpg)
[A supporting role of deliciousness] ``Dashi soup'' prepared early in the morning
Others
![[With Osu downtown] A spirit that has been passed down for 90 years](https://tblg.k-img.com/restaurant/images/Rvw/80159/320x320_square_80159069.jpg)
[With Osu downtown] A spirit that has been passed down for 90 years
Set menu
まずはそのまま、お次にお薬味を入れて、最後にお出汁で… 三種類の味の変化をお楽しみ下さいませ。 うなぎは“蒸し”を入れずに香ばしく炭でパリッと焼き上げるのが《名古屋流》。 創業以来、代々受け継がれてきた秘伝のタレが味の決め手です。 他では味わえない伝統の味を、ぜひ一度ご賞味下さいませ。
まずはそのまま、お次にお薬味を入れて、最後にお出汁で… 三種類の味の変化をお楽しみ下さいませ。 うなぎは“蒸し”を入れずに香ばしく炭でパリッと焼き上げるのが《名古屋流》。 創業以来、代々受け継がれてきた秘伝のタレが味の決め手です。 他では味わえない伝統の味を、ぜひ一度ご賞味下さいませ。
【大きな器から取り分け】特大ひつまぶし（三名様用） 13,695円
大きな器でお出しし、取り分けていただく特大サイズのひつまぶしです。 まずはそのまま、お次にお薬味を入れて、最後にお出汁で… 三種類の味の変化をお楽しみ下さいませ。
- The number of people
- 1～3名
Review
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Review 943casesFollower 2,145PeoplePick-up reviews selected by restaurants.
久しぶりに光玉さんにきました。
うなぎ品切れの張り紙が入り口に貼ってあって 閉店時間の前に閉店とか タイミング合わなくて お店の前で涙を飲んだ事が何度かありましたが・・・ 今日は入店できました！ うな丼2950円 と肝焼きを注文です。 まず肝焼きがきました。 熱々でコゲとろッと美味しい肝焼きでした。 しばらくしてうなぎ丼が来ました。 久しぶりの光玉さんのうなぎは やっぱり美味しかったです！ 2回...Find out more
2020/02 Visitation
3times
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Review 1,370casesFollower 581PeoplePick-up reviews
[Eel bowl at Mitsutama] It was the b...
¥2475 Small bowl Eel bowl Is there a maburushi bowl (1000 yen) available only on weekdays? I was so excited when I came to Okada-san! The reviews from...Find out more
2023/03 Visitation
1times
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Review 1,914casesFollower 705PeopleWhen the “Dashimaki Tamago” is serve...
Today is "Osu Street Performer Festival" day. I chose "Eel Okada" to fill my stomach. Orig...Find out more
2023/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Unagi Mitsutama
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5595-0201 |
| Reservation Availability |
Reservations available
★ネットでのご予約は、 |
| Address |
愛知県名古屋市中区大須3-9-7 |
| Transportation |
8 minutes walk from Osu Kannon Station on the Tsurumai Subway Line 6 minutes walk from Kamimaetsu Station on the Meijo Subway Line 6 minutes walk from Yabacho Station on the Meijo Subway Line 416 meters from Yaba Cho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
19 Seats （ Table 19 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is coin parking nearby. Parking ticket service according to food and drink charges (designated parking only) |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Dress code |
Nothing in particular. |
| Website | |
| Phone Number |
052-241-1837 |
閉じる
Food [Live eel] Carefully selected thick live eel
Carefully selected live eel is carefully grilled over bincho charcoal. The Nagoya style is to bake it fragrant and crispy without steaming it. The skin is crispy and fragrant, and the meat is firm and delicious.
Food [A long-established store's commitment] Proud sauce
The secret sauce that has been passed down from generation to generation since its founding is the key to its flavor. It is a taste that can only be achieved through the accumulation of time. Please try our traditional taste that you can't find anywhere else.
Food [A supporting role of deliciousness] ``Dashi soup'' prepared early in the morning
Soup, hitsumabushi Ochazuke（boiled rice with tea）, dashimaki egg... We use true kelp from Hokkaido and four types of shaved bonito flakes. Preparation begins early in the morning by making the dashi stock.
Others [With Osu downtown] A spirit that has been passed down for 90 years
Wajima lacquered dishes, weights, soup bowls, etc. that have been used with care have a nod to the good old days. Along with our cherished vessels, we value our sincerity in wanting to make our customers happy.
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
A long-established store in Nagoya Osu that has been in business for 90 years. Carefully selected thick eel is slowly grilled over Bincho charcoal. The Nagoya style is to bake it fragrant and crispy w
...ithout steaming it. The key to the taste is traditional craftsmanship and a secret sauce that has been passed down from generation to generation. Nagoya-style Umaki, which is rare these days, and dashimaki tamago are also popular items. You can also feel the aging of the long-established store through the Wajima-lacquered dishes, rice bowls, and soup bowls that have been carefully used. ★We are currently open for lunch only.