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Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆
[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite
The keyword is "Marche". 5 minutes walk from Kanayama Station
[5 seconds from Kanayama General Station♪] Enjoy authentic "Szechuan Cuisine" prepared by a top chef! Up to 100 people possible◎
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
1 minute walk from Kanayama station east exit! Enjoy the finest Yakitori (grilled chicken skewers) made from morning-ground chicken and relax in a high-quality Japanese space♪
[1 minute from Kanayama Station] Popular Sushi Izakaya (Japanese-style bar) /Non-smoking, smoking seats available, open until 3am
[3 minutes from Kanayama Station] Japanese-style meal where you can enjoy seasonal Seafood and Nagoya Cochin in Kanayama! There are also private rooms! Maximum 20 people
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]
[4-minute walk from Kanayama Station] A fish shop founded in 1902 delivers delicious fish and local sake.
We will be offering private rooms on Saturday, July 27th. The chef's smoked dishes are exquisite! We also have rare sake! We have fatty tuna!
In a hideaway for adults, you can casually enjoy Himaka Island's seafood ◆We also have carefully selected Japanese sake and beers that are delicious even with their bubbles.
2 minutes walk from the east exit of Kanayama Station | Izakaya (Japanese-style bar) you can enjoy famous vegetable skewers Motsu-nabe (Offal hotpot), and fruit-filled Chuhai (Shochu cocktail)
A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.