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Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆
[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite
The keyword is "Marche". 5 minutes walk from Kanayama Station
[5 seconds from Kanayama General Station♪] Enjoy authentic "Szechuan Cuisine" prepared by a top chef! Up to 100 people possible◎
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
1 minute walk from Kanayama station east exit! Enjoy the finest Yakitori (grilled chicken skewers) made from morning-ground chicken and relax in a high-quality Japanese space♪
[1 minute from Kanayama Station] Popular Sushi Izakaya (Japanese-style bar) /Non-smoking, smoking seats available, open until 3am
[3 minutes from Kanayama Station] Japanese-style meal where you can enjoy seasonal Seafood and Nagoya Cochin in Kanayama! There are also private rooms! Maximum 20 people
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]
[4-minute walk from Kanayama Station] A fish shop founded in 1902 delivers delicious fish and local sake.
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
In a hideaway for adults, you can casually enjoy Himaka Island's seafood ◆We also have carefully selected Japanese sake and beers that are delicious even with their bubbles.
We have a private room available for 20 people on Wednesday, July 10th! Our smoked dishes are exquisite! Fresh fish and rare sake!
A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.
2 minutes walk from the east exit of Kanayama Station | Izakaya (Japanese-style bar) you can enjoy famous vegetable skewers Motsu-nabe (Offal hotpot), and fruit-filled Chuhai (Shochu cocktail)