Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi No Shimpo
(うなぎの新甫)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
Close
上うな重中詰（一本半）
年に2回くらい、おいしい鰻をいただこうとなると訪問するお店。それがほぼ一年ご無沙汰になってしまいました。自営の仕事のピークを乗り越えてオーバーワークな身体に栄養をつけようと、少し仕事を早めに切りあげて訪問しました。
メニューやお箸の袋など、ご無沙汰の間に変わっていました。メニューには小さく写真が載りわかりやすくて良いですね。
おそらくメニューが新しくなったときに追加されたと思われる、上うな重中詰が目に飛び込んできます。
うなぎ一本なのが中詰うなぎ丼とうな重。価格も同じです。
夫婦共に丼派で、通常時よく頼むのが上うなぎ丼。ご褒美食事奮発時やたくさん鰻を食べたいときに中詰うなぎ丼を注文していました。
更にうなぎ量の多い一本半使用の上うな重中詰‥？
仕事頑張った旦那さんはこれにすべき！
注文
中詰うなぎ丼
上うな重中詰
中詰対決！
どきどきして待ちます。
BGMが流れておらず静かで、奥の席のお客さんの大きな声での会話が響きます。楽しそうなお酒の席でしょうか。楽しそうな笑い声なのでほっこりしました。お子さんのぐずる声とかでなくてよかったなと思いました。女性グループ客など、結構離れていてもはっきり聞こえることがありますので、井戸端会議の盛り上がりには気をつけて。
お料理がきました。
上うな重中詰。ふたが斜めに盛り上がっています、、！
大きい2切れがお重を覆っています。更に同サイズの一切れがご飯の中で蒸されています。漬物と肝吸と、小鉢でだし巻きひとくちつきました。
中詰うなぎ丼もきました。
やはり漬物と肝吸とだし巻きがつきました。
タレ加減は好みなかかり具合だったのですが、タレが別添えでお醤油さしに入って供されていたので、ご飯一口分だけダクにして食べてみたりしました。
大満足です。
余談です。
旦那さんは新甫さんが大好きなのですが、庶民でしょっちゅう来ることができないからと、SNSで新甫さんの投稿を全ていいねした後にシェアしています。もう何年もずっとしています。
入店時、お店の女性に、「マスクされているので違うかもしれませんが、いつもいいねしてくださっている方ですか？」と声をかけられました。情報発信しっぱなしでなく、反応やバックもきちんと確認されているのですね。
お店の誠意や配慮が、そんなところにも出ていました。
たびたびは来られませんが、また美味しいうなぎを食べたくなったら来ます。ごちそうさまでした。
Restaurant information
Details
| Restaurant name |
Unagi No Shimpo（Unagi No Shimpo）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-3903 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市千種区高見2-10-12 |
| Transportation |
Approximately 5 minutes walk from Exit 1 of Ikeshita Station on the Higashiyama Subway Line 260 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2180002004384 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
96 Seats （ We have table seats and tatami seats available. The tatami room can accommodate about 20 people.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Please contact us in advance regarding the use of private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed in 2 rooms only on the 2nd floor tatami room. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a private parking lot on the west side restaurant. Times Takami and Space 24 Ikeshita Daiichi are also partners. We will give you a parking ticket. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1967.8.18 |
| Phone Number |
052-761-8715 |
◾️2024/01/1◾️ ・ Eel Shinho ・ ・ I made the mistake of recording the lid-opening ceremony on video, and then getting satisfied with it and forgetting to take a picture. I didn't post it because I didn't have an image, but I took a screenshot from the video. It's been three years since my last Tabelog post. I visit him about twice a year. My husband is working and I want to eat eel in the evening! said. Yeah, eel! ? Although you may be surprised (I don't have much to say) Yeah, it's been a while, so it might be good. and consent was obtained. Dinner that day was eel! To my husband's favorite eel, Shinpo.・ ・ ・ My husband ordered 2 x upper eel bowls. It seems like in the past, after finishing the middle eel bowl, he would order another bowl of eel bowl. It might be too tight now. It's well-cooked, crispy and fragrant, but when you try to bite into it, it just falls apart in your mouth. The rice is cooked to such a degree that it tastes delicious every time you put it in your mouth. From the upper eel bowl? It seems that the soup becomes liver-sucking. The liver is fluffy. I like the liver soup here. Next door, a large group of families gathered for New Year's Day were enjoying a meal, and one of them, an elderly woman in her late 80s, who I managed to converse with, said, ``I've eaten a lot of things, but the eel here is the best!'' It was impressive to see how impressed they were.・ ・ ・ The upper eel bowl was too filling. There was a lot of rice and eel. Next time I'll try a small bowl of eel bowl. As I said this, I couldn't help but want to try the menu that was on the table: Kabayaki, Shirayaki, Uzaku, Umaki, Grilled Liver, Sashimi, Suimono, and Rice. Can you give me a treat around White Day? That's what I think. Does it depend on my presentation? I wonder what will happen. I look forward to hearing from you again.