Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kicchin Daishin
|
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Categories | Western Cuisine、Hamburger Steak、Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
052-731-0220 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市千種区今池1-13-14 |
Transportation |
2-minute walk from Imaike Subway Station, Exit 9 163 meters from Imaike. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
24 Seats ( 16 seats at tables (4 seats x 4 tables), 8 seats on raised platform (2 seats x 4 tables)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Tatami seats |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Remarks |
There is a notice posted in restaurant stating that as I am running the business alone (since April 2015), preparation is difficult, so in order to continue for a long time, I will be taking more days off. |
PR for restaurants |
Daishin is a long-established Western Cuisine Restaurants that has been in business for 45 years and continues to be loved today. ~ 2 minutes walk from Exit 9 of Imaike Station
At one point, we considered closing the restaurant due to physical limitations, but we received many requests from our regular customers to continue operating, so we are doing well to meet their expec |
The owner is cheerful and energetic, and gives you energy. He runs the place alone, and his energy makes you want to support him. The atmosphere is that of an old-fashioned restaurant loved by locals. But even if you're not a local, you won't feel uncomfortable. I ordered "Ainoko" (1,050 yen for just the side dish), and if you get a set meal, it's an extra 630 yen. The pork cutlet was a fillet cutlet, and it was much softer than the fillet cutlets at specialty restaurants. It's only open on Friday and Saturday.