Restaurants in Imaike(愛知県)

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store

[3 minutes walk from the station] Cheers at a reasonable price at a retro Showa bar! Kacchan's signature grilled Gyoza / Dumpling from 200 yen

[About a 6-minute walk from Imaike Station and Ikeshita Station] This is a restaurant where you can relax and enjoy food and drinks.

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available

[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen

Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

☆The first Jules Bistro in Japan, based in Toronto, Canada!