Menu : Sake To Sakana No Nukumori Yado Ofuro

We use fatty mackerel, which is fried using the fat from the grilled mackerel, and then finished off with charcoal to add flavor and crispiness.

It has a good amount of fat and is juicy in taste. You can't help but want to eat it.

Grilled over high heat, the squid's delicious flavor is wrapped in the liver. The spring onions that have absorbed the squid's extract and the mellow butter are the key! Read on! O-gimi rice + 275 yen. Adding rice to the remaining delicious liver soup makes the perfect "sake snack"!

The flavor of the sakura shrimp swells in your mouth. The right amount of salt goes perfectly with beer and highballs!

It lives on the ocean floor at a depth of 200 to 700 meters. Although it has a light taste, it has just the right amount of fat so you can eat even the bones!

By frying, the flavor is concentrated, and when you bite into it, it's so juicy that you can't help but reach for it!

Roasting it further intensifies the flavor. Enjoy the deliciousness of cod roe in a simple way.

There's something special about drinking alcohol while feeling the flavor that overflows when you bite into it!

First of all, this is it! Feel the rich taste of soybeans with its smooth texture.

No. 1 B-class gourmet food in the bathroom. Nagoya sauce with black pepper is addictive!

Rich eggs from Ohara village and flavor made with dashi. The most ordered dish at Ofuro.

Based on Japanese-style curry stock with a touch of spicy spice. Before you know it, it's on the popular menu!

Lots of ingredients! Wrap yam, chopped green onion, daikon radish, tinned egg, and salmon in sheet bean curd skin.

Awa, mugwort, sesame. The combination of grilled wheat gluten and sweet red miso is amazing!

Rich with the familiar otafuku sauce! Or make it milder with soy sauce! Please choose according to your preference♪

The texture is sweet and juicy! Everyone loves it, right?

High repeat rate! Finished with a sweet soy sauce sauce with a hint of garlic, it goes great with beer and highballs!

It has a nice steamy feel! The tangy taste makes the drink even better!

It's simply seasoned with salt and pepper. It's good for a quick snack. High repeat rate!

The pork belly slices are made into a mille-feuille shape, so the outside is crispy and the inside is juicy.

Since plenty of onions are mixed in, the mellow flavor spreads out.

The rich flavor of the chicken and the flavor of garlic, onions, and soy sauce go perfectly together.

Grilled pork loin wrapped in egg and served with the familiar otafuku sauce!

Add ginger, garlic, and sesame oil to make it piping hot and juicy!

The batter is coated with egg white, making it crunchy and juicy! Enjoy with homemade ponzu sauce♪

When you think of Nagoya food, this is it! Toss with plenty of miso.

Although it is refreshing, the more you chew, the more flavor it oozes out.

Sakura shrimp and cheese go well together! Add a little chili oil as an accent. A dish with a high repeat rate!

Iburigakko, cream cheese, and crackers come together in your mouth! Honey enhances the flavor.

Unbelievably fluffy bonito flakes! Fermented food that melts in your mouth. Pair with eggs from red chicken raised in clean water, which are characterized by their dark yolks and strong whites. Homemade Tosa soy sauce is a hit.

A long-popular finishing dish. Mentaiko, soy sauce, and butter are exquisite!

The fatty mackerel that has been seasoned with a little vinegar goes perfectly with the sushi rice that has been seasoned with black vinegar and red vinegar. The roasted aroma enhances the flavor even more.

Made using carefully selected pole-and-line caught bonito, the highest quality dried bonito flakes are shaved into ultra-thin shavings. It is a fluffy fermented food that melts in your mouth.