Menu : LA BETTOLA da Ochiai NAGOYA

Premium beer made with carefully selected ingredients and aged for a long period of time.

Italy's No. 1 market share lager beer, light and refreshing taste.

The oldest beer maker in Italy, with a deep richness and refreshing taste.

Muscat liqueur iced tea

Lemon liqueur without any chemical fertilizers or additives.

Merlot/Cabernet Sauvignon/Pinot Bianco/Friulana

Non-alcoholic sweet sparkling wine

Non-alcoholic dry sparkling wine

Lombardy Garganega/Trebiano variety Dry spumante with fine bubbles and a delicate and fruity aroma ■Glass: 880 yen ■Bottle: 5,000 yen

Dry, with a fruity aroma chosen to match our cuisine, and a fresh taste with some acidity. ■Glass: 880 yen ■Carafe: 3,500 yen ■Bottle: 5,000 yen

Sauvignon Blanc from Friuli Dry, with a floral aroma, sharp acidity, and a clean mouthfeel ■Glass: 1,100 yen ■Carafe: 4,400 yen ■Bottle: 6,600 yen

Puglia Chardonnay/Fiano Dry. It has a rich fruit flavor and moderate oak aroma, with beautiful acidity and a refreshing mineral taste. Perfect for sea urchin pasta. ■Glass: 1,100 yen ■Carafe: 4,400 yen ■Bottle: 6,600 yen

We offer recommended wines by the glass. For details, please contact the staff.

Apulia Primitivo medium body. It has a berry aroma selected to match our restaurant's cuisine, and has a smooth mouthfeel with just the right amount of tannins. ■Glass: 880 yen ■Carafe: 3,500 yen ■Bottle: 5,000 yen

Tuscany Sangiovese Grosso Medium body. Characterized by mellow tannins and fruit flavors. Perfect for roast beef, grilled meat, and Steak. ■Glass: 1,100 yen ■Carafe: 4,400 yen ■Bottle: 6,600 yen

Basilicata Aglianico full-bodied. Rich, concentrated fruit flavor with strong tannins ■Glass: 1,100 yen ■Carafe: 4,400 yen ■Bottle: 6,600 yen

We offer recommended wines by the glass. For details, please contact the staff.

Piedmont Moscato d'Asti Sweet. A rich and concentrated aroma with fine bubbles and a fruity flavor.

spicy. Rich foam with a fruity, mineral feel and a refreshing aftertaste.

Lombardy Chardonnay and other types Dry. A superb bottle that has been aged for 28 months. Secondary production in the bottle using the same method as Champagne

Trendino Alto Adige Pinot Nero/Chardonnay Dry. A beautiful, clean and rich rosé. A representative bottle of Italy that is also served at official dinner parties.

Kenzo Estate Sauvignon Blanc and others Dry. Bright aromas of ripe citrus fruits. You can feel the depth of 26 months of aging.

French Chardonnay dry. A venerable champagne that is purveyor to the Dutch royal family, the Australian and Hungarian imperial families. Using only Chardonnay and aging in the bottle for 3 to 5 years, it has fine bubbles and a clean and elegant taste.

Chardonnay, dry. A natural wine that is rich in minerals and feels intense. Cuisine: Grilled white fish, shellfish, crustaceans

France Chardonnay Dry. The world's best white wine with an elegant taste characterized by elegant fruitiness and minerality. Cuisine: lobster, abalone, foie gras, game

French Merlot variety, full body. A powerful bottle with plump fruit flavors, spicy aromas, and strong tannins.Cooking: Rich dishes such as grilled meat.

Pinot noir, medium body. The taste has the aroma of small red fruits and a hint of minerality, with a gentle fullness. Cuisine: cream pasta, fish or white meat

Garganega from Veneto Dry. Elegant and fresh fruit flavors, lively acidity, mineral-rich and full-bodied flavor.Cooking: carpaccio, seafood frites, crustaceans.

Lazio region Malvasia sweet wine. A sweet wine that is easy to drink, even for those who don't like elegant wines with rich fruit flavors.Cooking: Dishes using fruits, desserts.

Piedmont Arneis Dry. It has a refreshing aroma of apricots and apples, and a well-balanced taste of acidity and fruit. Dishes: appetizers, pasta, seafood

Piedmont Cortese variety Dry. It has a sharp taste with a mineral feel and a fresh aroma like green apple and lemon. Dishes: frites, rich dishes, cutlets

Lazio region Malvasia varieties and others Dry. Rich flavors of nuts and spices, powerful and heavy fruit, and a plump and deep flavor. Dishes: Cream pasta, grilled fish and white meat, carbonara

Piedmont Chardonnay Dry. You can feel the scent of vanilla and honey among the fruitiness. Barrel-aged for firm body Dishes: appetizers, pasta, crustaceans, shellfish

Marche Verdicchio Dry. Ripe fruit, fresh flowers, oak aroma, full-bodied and complex flavor. Food: Well-seasoned fish dishes, spicy white fish

Sicily, Ansonica variety Dry. Fruity and elegant aroma. Fragrant, long-lasting, mineral-like finish. Food: terrine, fish pasta, grilled white meat

Lombardy Sauvignon/Chardonnay Dry. It has an elegant flavor with hints of tropical fruits and spices, and a concentrated and thick taste. Cooking: Mushrooms, Prosciutto, terrine, seafood, crustaceans

Trentino-Alto Adige Sauvignon Blanc Dry. Sauvignon competes as one of Italy's top wines with a strong aroma and rich body Cuisine: Grilled fish, risotto

Veneto Pinot Nero variety, light body. Pale red color with a fresh taste with aromas of raspberries and sweet spices.Cooking: Appetizers, fish dishes, mushroom dishes.

Abruzzo, Montepulciano grapes Full-bodied. Powerful and persistent fruitiness with elegant tannins. Food: terrine, pasta with tomato sauce, stewed dishes

Sangiovese variety from Tuscany. Medium body. Fruity aroma of berries and plums, with fine tannins. Food: Meat Dishes, pasta with tomato sauce, and stews.

Tuscany Sangiovese and other varieties Full bodied. Rich fruit flavor with ripe berries, spice aromas, and smooth tannins.

Piedmont Nebbiolo full-bodied. Elegant taste with rich fruit flavors and firm tannins Cuisine: Beef, game, aged cheese, truffles

Veneto, Corvina/Veronese and other varieties. Full-bodied. Sweet aroma characteristic of Amarone, powerful and perfectly balanced fruit and tannins. Food: cheese, beef, organ meats.

Tuscany Cabernet Sauvignon/Cabernet Franc/Merlot Full-bodied. Complex aromas and well-balanced tannins, this is the second wine from Grattamacco. Food: Tomato dishes, tripe, beef stew, Tuscan cuisine

Piedmont Nebbiolo full-bodied. Rich in oak aroma, concentrated, soft and well-balanced taste Cuisine: Red meat, aged cheese, truffles

Tuscany Sangiovese Grosso full-bodied. Excellent smooth tannins with hints of Chocolate, vanilla, and licorice. Cuisine: Red meat, aged cheese