Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
LA BETTOLA da Ochiai NAGOYA(LA BETTOLA da Ochiai NAGOYA)
|
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Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
050-5589-9021 |
Reservation Availability |
Reservations available
テラス予約は備考欄にテラス希望とご記入ください。雨天時には室内のお席の確保はできません※テラス料1席¥2000円。※2022年7月より、お子様の入店をお断りする事となりました。予約日時変更時、重複予約にならない様にお願い致します。予約時間には遅れないようにお願いします※キャンセル料が発生します。ランチ、ディナー共に当日キャンセルは予約したコース代金全て発生、夜の席のみ予約は4500円発生します。 |
Address |
愛知県名古屋市千種区高見2-9-17 |
Transportation |
地下鉄池下駅から徒歩5分 332 meters from Ikeshita. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (Diners、VISA、JCB、AMEX、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
40 Seats ( ホール38席、個室5名が2部屋(一室¥5000円)、テラス席のみペット同伴OK) |
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Maximum party size | 38people(Seating)、15people(Standing) |
Private dining rooms |
OK For 2 people 個室料として1部屋5,000円お部屋代をいただいております。 1部屋:2名~5名様利用可能 2部屋の場合、室料1万円(6~12名様) テラス席につきましては、テラス席料として¥2,000円頂いております。1名から4名まで利用可能なテラス席が2席あり。 ※雨天時は室内のお席はご用意できません。 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables 敷地内全て禁煙 |
Parking lot |
OK セントラルガーデン敷地内、成城石井横の駐車場をご利用いただくと2時間サービス |
Space/facilities |
Stylish space,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
※2022年7月よりコースを召し上がれないお子様の同伴をお断りする事になりました。キッズコースも無くなりますのでご了承下さいませ。詳しくはホームページをご覧下さい。 |
Dress code |
なし |
Website | |
The opening day |
2007.4.11 |
Phone Number |
052-759-5030 |
Remarks |
当店より約50m先に有料駐車場があります。 |
Two people can order different things and enjoy it twice as much (^ω^) There is no doubt that the liver mousse is delicious, but I can't get rid of the unique smell, so I'm not sure if I like the root liver. The duck had just the right amount of salt and was sure to go well with alcohol, and both pastas were extremely delicious. The sea urchin cream is rich! ︎ Ario Olio had the best balance of crab, Kujo green onions, and mullet. The sea bass was chewy, the beef cheek was tender, and everything was delicious. The tiramisu was quite sweet and moist, but I don't think it was to my liking. There are some menus that are only available for dinner, but since they are almost the same, lunch is definitely a good deal.Reservations for two shifts, one from 11:30 and the other from 1:30pm.I made a reservation for 1:30pm on a weekday, but reserved. I'm glad I was able to take it easy (*´꒳`*)